This spicy, briny Japanese condiment combines chili heat with yuzu, the best-tasting citrus fruit you’ve never heard of that is used broadly in Japanese cooking as an accent note. Yakami Orchards sources its fresh, local yuzu from a collective of family farms in Japan’s Miyazaki prefecture, many of which have been growing their produce for several generations. Yuzu
is a Japanese condiment prepared from fermented yuzu, chilies, kombu and salt. The paste is remarkably complex and packs a piercing clarity that works wonders as a rub on meats or fish before cooking, blended with butter to dress vegetables or whisked into vinaigrettes and dressings for salad.
Net Weight: 2 ounces
Ingredients: Green chili pepper, yuzu zest, sea salt, kombu, critic acid, sodium benzoate
Place of Origin: Japan