Yakami Orchards sources its fresh, local yuzu...
...from a collective of family farms in Japan’s Miyazaki prefecture, many of which have been growing their produce for several generations.
This spicy, briny Japanese condiment combines chili heat with yuzu, the best-tasting citrus fruit you’ve never heard of that is used broadly in Japanese cooking as an accent note. Yuzu Kosho Green is a Japanese condiment prepared from fermented yuzu, chilies, kombu and salt.
...from a collective of family farms in Japan’s Miyazaki prefecture, many of which have been growing their produce for several generations.
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This powerful ingredient makes a wonderful component to rubs on meats or fish before cooking, blended with butter to dress vegetables or whisked into vinaigrettes and dressings for salad. It's also delicious folded into rice as a simple side.