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Japanese shichimi togarashi spice blend brings more than just heat. A blend of chilies, seaweed, sesame and more, it’s a terrific addition to miso soup, fried noodles, sautéed shrimp or roast salmon. And it can turn a simple fried egg and bowl of rice into a meal.
We test everything we sell. Here’s how we’d use this.
Shichimi togarashi is a spicy Japanese blend that is a terrific accent to all manner of rice and noodle dishes. Dust it over miso soup or toss it with tofu and cornstarch before frying crisp. we also love it with eggs or potato salad.
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