Sign into your account or create a new account below
We will send you an email to reset your password.
Create a new account to join. Already have an account? Sign in here.
Spicy and citrus-bright, this yuzu-laced spice blend is perfect for dishes that need a punch of bright flavor. We like to sprinkle it over roast salmon, shrimp or scallops and add a pinch or three to miso butter (equal parts white miso and softened butter), which we melt over rice and tender soba noodles. Or try a pinch on your next batch of devilled eggs to punch up the flavor.
We test everything we sell. Here’s how we’d use this.
Shichimi togarashi is a spicy Japanese blend that is a terrific accent to all manner of rice and noodle dishes. Dust it over miso soup or toss it with tofu and cornstarch before frying crisp. we also love it with eggs or potato salad
On purchases of $100+
Save up to 40% on items when you purchase 2 or more!
Set it and forget it with subscriptions to our favorite pantry items.