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Spicy and citrus-bright, this yuzu-laced spice blend is perfect for dishes that need a punch of bright flavor. We like to sprinkle it over roast salmon, shrimp or scallops and add a pinch or three to miso butter (equal parts white miso and softened butter), which we melt over rice and tender soba noodles. Or try a pinch on your next batch of devilled eggs to punch up the flavor.
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Shichimi togarashi is a spicy Japanese blend that is a terrific accent to all manner of rice and noodle dishes. Dust it over miso soup or toss it with tofu and cornstarch before frying crisp. we also love it with eggs or potato salad
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