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Yandilla Mustard Seed Oil $24.95

The Weatherall family in Australia uses a proprietary non-GMO mustard seed varietal that is safer for consumption.

The family cold-presses its mustard seeds for a clean, sharp flavor and wonderful amber hue.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Use this oil for cooking or as a finishing drizzle when you want a bit of spicy pungency. It makes a great addition to vinaigrettes instead of dijon mustard, and adds pleasant spiciness when tossed with roasted vegetables. As a cooking oil, it adds subtle earthy spice notes that pair particularly well with hearty greens and beans. Added to homemade or storebought mayonnaise it makes a wonderful spicy condiment for burgers or sandwiches.

Kitchen Notes

Heating the mustard seed oil mellows out some of its pungency, providing a mild but peppery kick that subsides to a lingering warmth.

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