The Weatherall family in Australia uses a proprietary non-GMO mustard seed varietal that is safer for consumption.
The family cold-presses its mustard seeds for a clean, sharp flavor and wonderful amber hue.
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Yandilla Mustard Seed Oil
$24.95
Yandilla Mustard Seed Oil
Yandilla Mustard Seed Oil, the only food-grade mustard seed oil in the United States, provides a wasabi-like kick and a big punch of flavor to dishes, either cooked or raw. We like that this mustard oil isn’t overly cloying but rather balanced out by the spicy flavors, and the company processes the oil through fine micron cloth filters, resulting in a wonderfully silky texture. Because of its high smoke point, mustard oil is an ideal cooking medium for added piquancy; heating the oil mellows out some of its pungency, providing a mild but peppery kick that subsides to a lingering warmth.
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HOW TO USE
Use this oil for cooking or as a finishing drizzle when you want a bit of spicy pungency. It makes a great addition to vinaigrettes instead of dijon mustard, and adds pleasant spiciness when tossed with roasted vegetables. As a cooking oil, it adds subtle earthy spice notes that pair particularly well with hearty greens and beans. Added to homemade or storebought mayonnaise it makes a wonderful spicy condiment for burgers or sandwiches.
Kitchen Notes
Heating the mustard seed oil mellows out some of its pungency, providing a mild but peppery kick that subsides to a lingering warmth.
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