This Peruvian-style ingredient has full, sweet paprika flavor without any capsicum heat. Whereas paprika in its powdered form can quickly turn stale and lose flavor, Yape's product retains its earthy depth, with mineral notes that complement the bell-pepper flavor. Try using Paprika Paste instead of chili paste if you're not in the mood for heat. Or substitute in equal quantities for sweet paprika for Austrian Beef Stew with Paprika and Caraway
or Nigerian Jollof Rice
. We also like that its silky texture makes it easier to incorporate into sauces such as Smoked Paprika and Cumin Ketchup
or Guatemalan Salsa
(Chirmol); its mild, warming flavor is also great in Greek yogurt dips or even cheese sauce for a hearty macaroni and cheese.
Net Weight: 7.5 ounces
Ingredients: Paprika, water, xanthan gum, citric acid, potassium sorbate.
Place of Origin: Peru