Continue Shopping X
Cart Subtotal: $0.00 USD

You are $125.00 USD away from free standard shipping

Express Checkout
Yiayia & Friends Graviera Cheese Rusks $9.95

Crunchy, cracker-y biscuits made from twice-baked bread, rusks are a popular companant of Greek cooking.

They’re most commonly used as the base for lathovrekto (bruschetta), but also sometimes make an appearance as a snack for teething children.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.


These are a welcome addition to any cheese, charcuterie or mezze board, where they can be dipped in mediterranean spreads or layered with nutty or salty cheese and preserves. They’re a wonderful base for a brushchetta: Toss diced tomatoes, cucumbers, onions and kalamatas in a light dressing of EVOO, red wine vinegar and oregano and layer atop the rusks. We also love crushing them up as a crouton substitute in salads.

Customers Who Bought This Item Also Bought

Free Shipping

On purchases of $125+

Bulk Savings

Save up to 40% on items when you purchase 2 or more!