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Ingredients 100% fonio
Certifications: Kosher, gluten-free
Net Weight:10 ounces Place of Origin: West Africa
Yolélé Foods was founded by chef Pierre Thiam, who is also a member of our global Friends of Milk Street network. Click here to learn more!
We test everything we sell. Here’s how we’d use this.
Try it as a nutty accompaniment for our rich, coconut-y Brazilian Fish Stew or classic tagines, North African stews that are often served with couscous (check out our version of Chicken Tagine with Apricots, Butternut Squash and Spinach.
If your Fonio turns out a little soggy, simply heat it until the water is absorbed. If it's too grainy or gritty, add more water—this staple grain is very forgiving.
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