This Japanese soy sauce has a light-tasting without being too thin or watery, with a rounded, mouth-filling umami flavor and clear, bright salinity that quickly yields to a light, wheaty nuttiness. Japanese family producer Yugeta only uses organic soybeans and organic wheat to make this product, which is traditionally aged in century-old cedar vats.Its clarity of flavor and clean finish are perfect for delicate foods like chicken and fish, as the shoyu won't overwhelm but rather enhance other flavors in a dish.
Net volume: 10.1 fluid ounces
Ingredients: Water, organic soybeans, organic wheat, salt
Place of Origin: Japan