Yugeta Organic Yuuki Shoyu Soy Sauce $16.95

Japanese family producer Yugeta only uses organic soybeans and organic wheat to make this product, which is traditionally aged in century-old cedar vats.

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The light flavor of this soy sauce won't overpower delicate flavors, making it ideal ideal for fish, poultry and vegetables. Blend it into a dipping sauce with grated ginger and squirt of lime to serve with steamed or grilled fish, or whip it up into a vinaigrette with sesame oil, rice vinegar, grated ginger and sesame seeds to dress greens, asparagus or cucumber.

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