Japanese family producer Yugeta only uses organic soybeans and organic wheat to make this product, which is traditionally aged in century-old cedar vats.
Yugeta Organic Yuuki Shoyu Soy Sauce
$16.95
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Yugeta Organic Yuuki Shoyu Soy Sauce
$16.95
This Japanese soy sauce has a light-tasting without being too thin or watery, with a rounded, mouth-filling umami flavor and clear, bright salinity that quickly yields to a light, wheaty nuttiness. Its clarity of flavor and clean finish are perfect for delicate foods like chicken and fish, as the shoyu won't overwhelm but rather enhance other flavors in a dish.
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HOW TO USE
The light flavor of this soy sauce won't overpower delicate flavors, making it ideal ideal for fish, poultry and vegetables. Blend it into a dipping sauce with grated ginger and squirt of lime to serve with steamed or grilled fish, or whip it up into a vinaigrette with sesame oil, rice vinegar, grated ginger and sesame seeds to dress greens, asparagus or cucumber.
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