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Yun Hai Taiwanese Pantry Soy Paste with Glutinous Rice $29.95

Each soy sauce and paste is handmade in XiLuo, a town in West Central Taiwan renowned for its rich agriculture and traditional soy sauce making methods.

Yun Hai partners with a multi-generational family brewery that naturally ferments their Taiwanese black soybeans (which have a sweeter, more mellow flavor) and age them for one year or more in terra-cotta barrels.

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HOW TO USE

Dip, drizzle or pour into any dish that needs a hit of sweet umami. Glaze veggies like our Sweet-and-Savory Skillet-Steamed Eggplant (substituting in for the oyster sauce) or drizzle atop everything from dumplings to meat skewers. Add to marinades along with ingredients like garlic, chili sauce and cilantro, or even in addition to your favorite tomato-based barbecue sauce. It’s also a great was to add complexity to many types of soups and stews, such as French onion or our Tuscan Beef and Black Pepper Stew.

Kitchen Notes

Shelf stable for up to two years after printed manufacturing date; refrigerate after opening.

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