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Yun Hai Taiwanese Pantry Pineapple Soy Sauce $25.95

Each soy sauce and paste is handmade in XiLuo, a town in West Central Taiwan renowned for its rich agriculture and traditional soy sauce making methods.

Yun Hai partners with a multi-generational family brewery that naturally ferments their Taiwanese black soybeans (which have a sweeter, more mellow flavor) and age them for one year or more in terra-cotta barrels.

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HOW TO USE

Use in any recipe as you would soy sauce for a nuance of sweetness and extra savory-salty complexity. Try as an addition to dipping sauces, marinades, soups like our Taiwanese Beef Noodle Soup or even in the cooking water for rice. It’s also ideal for a table-side flavor boost atop noodles, dumplings and especially our Taiwanese Flaky Scallion Pancakes.

Kitchen Notes

Shelf stable for up to two years after printed manufacturing date; refrigerate after opening.

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