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Namikura Yuzu Miso $12.95

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HOW TO USE

Try this miso as an enhancement for pan sauces or a light marinade for fish, especially fattier types such as sea bass or salmon. The salty-citrusy flavor combination also works well as a rub for roasted pork tenderloin. Blended with softened butter, this miso makes an addictive compound butter you'll want to slather on everything from corn or rice to asparagus and pasta. The brightness of the yuzu makes this miso particularly well-suited to simple vinaigrettes: Stir together 1 grated small garlic clove and 1 tablespoon white wine vinegar. Let stand for 10 minutes to mellow the garlic, then whisk in 3 tablespoons grapeseed or other neutral oil, 2 teaspoons Namikura Yuzu Miso, ¼ teaspoon salt and ⅛ teaspoon pepper.

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