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This style of whisk is the secret to perfectly mixed bread doughs and pastry crusts, since its flat shape and spiral end prevent overmixing and adding too much air. This one is handcrafted from black walnut wood and secured with a sturdy aluminum brass ferrule. And it has an end made from strong stainless steel wire, so it can stand up to even the stickiest doughs and is easier to clean than more tightly woven whisks.
We test everything we sell. Here’s how we’d use this.
Use this to work liquid into flour to make bread dough or pastry crust, or even use it to whisk eggs—anything you want to mix without incorporating extra air.
Hand-wash only. Maintain finish with butcher block oil.
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