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Zoe's Ghana Kitchen Flavored Salt Bundle $18.95 $15.16

Zoe Adjonyoh wants you to develop a relationship with the rich flavors of Ghanaian cuisine.

And that’s exactly why the chef and cookbook author established Zoe’s Ghana Kitchen in 2010. What began as a small supper club (where Adjonyoh would craft a handful of traditional Ghanaian dishes she learned from her dad) has evolved into a catering and culinary empire, working to forge mutually beneficial relationships with women-run co-ops and farms in Ghana to source single-origin spices. She encourages home cooks to get creative and experiment with adding Ghanaian flavors to everyday dishes.

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HOW TO USE

Use the okra salt to liven up fried foods like chicken, fries, homemade potato chips and even fried green tomatoes (one of Adjonyoh’s favorites). It also does wonders as a finisher for vegetables and also sprinkled onto salads or into vinaigrettes. Meat and fish both benefit from the hibiscus salt’s way of bringing out sweetness, and we also love it shaken onto eggs and juicy stone fruits. It’s also at home atop most desserts.

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