Zoe Adjonyoh wants you to develop a relationship with the rich flavors of Ghanaian cuisine.
And that’s exactly why the chef and cookbook author established Zoe’s Ghana Kitchen in 2010. What began as a small supper club (where Adjonyoh would craft a handful of traditional Ghanaian dishes she learned from her dad) has evolved into a catering and culinary empire, working to forge mutually beneficial relationships with women-run co-ops and farms in Ghana to source single-origin spices. She encourages home cooks to get creative and experiment with adding Ghanaian flavors to everyday dishes.