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Zürsun Idaho Heirloom Beans Anasazi Beans $10.95 $9.30

Anasazi Beans' delicate skins and tender texture yield an incredibly silky mouthfeel.

There is no leathery layer to bite through. Sourced from small farms in Idaho, this highly sought-after heirloom varietal is a versatile upgrade for nearly any kind of bean.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

These versatile beans can be substituted for black, pinto, and navy beans. Their medium-small size makes them perfect for anything from fritters to salads. They are excellent for adding creamy body to soups and stews; we especially like to treat them as pinto beans to make dips or refried beans.

Kitchen Notes

The night before you plan to cook your beans, soak them at room temperature in 8 cups of water mixed with 2 tablespoons kosher salt. Soaking your beans in salted water helps them cook much faster and more evenly the next day, and allows them to absorb some salt for seasoning.

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