Plump but small, these heirloom Anasazi Beans about the same size as pinto beans, with a dappled maroon and cream pattern. Their delicate skins and tender texture yield an incredibly silky mouthfeel, with no leathery layer to bite through. Grown on small farms in Idaho, these subtly sweet and earthy beans are a versatile upgrade for nearly any kind of bean. They are excellent for adding creamy body to soups and stews; we especially like to treat them as pinto beans to make dips or refried beans.
Net Weight: 1.5 pounds
Place of Origin: Idaho, U.S.