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Christmas Lima Beans are nothing like the grainy lima beans most people are familiar with, but rather incredibly creamy with a savory, herbal flavor that hints at green garlic. Zürsun partners with small Idaho farms to produce this heirloom bean varietal, which have beautiful, mottled maroon and white skins. Once cooked, the beans become incredibly creamy, but the skins are sturdy enough to help keep them intact. Try Christmas Lima Beans as a smooth, buttery alternative to lima beans or butter beans, such as in place of white beans for bean dip, or pureed in soups for a silky upgrade.
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