Black Garlic Shoyu

Black Garlic Shoyu


Haku Black Garlic Shoyu stands out among Japan’s great shoyus with its complex aromas of earthy must and fermented soy beans with notes of fig, raisin, molasses and hints of garlic that fill the palate. It is often used in Japan as a finishing shoyu or as a stand-alone ingredient.

  • 500 ml

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