Blis Barrel Aged Fish Sauce

Blis Barrel Aged Fish Sauce


Good-quality fish sauce is rich and pungent, bold with the indescribable savoriness known as umami. It’s used liberally throughout southeast Asian cooking and we use a little here and there to add body to a broad range of sauces, dressings, soups and stews. This barrel-aged rendition of our favorite brand, Red Boat, is mellowed by 7 months of sitting in oak. Use this fish sauce “neat” over roasted salmon, halibut or scallops, toss with sautéed greens and lemon or blend with butter and smear over a freshly seared steak or lamb chops. It’s particularly good with lime juice, chili flakes and unrefined coconut oil over blanched chard.

  • 200ml

 Think of it as liquid umami that can be used in marinades, dressings, soups or stews.

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BACK IN STOCK! Please note - The bottle may differ slightly from pictured.