Mouthwateringly tart, balanced by sweet, silky wine-like notes, Belazu’s Sour Cherry Molasses is not to be conflated with pomegranate molasses. Made with a blend of dark red Kutahya and Katirli sour cherries sourced from Türkiye, this complex and rich rendition tastes distinctly like cherries. Winner of a Great Taste Award in 2023, it’s full of body—thick and deep red with a pourable viscosity thicker than your average balsamic. While we love it drizzled over sweet applications like cheesecake, pudding and ice cream, it also is a dynamic addition to pork, duck, vegetables like eggplant, yogurt, oatmeal, cocktails, marinades and so much more.
We test everything we sell. Here’s how we’d use this.
Use to finish off fatty roasted or grilled meats such as pork or duck. Use to drizzle over desserts like cheesecake or ice cream. Use on salads or in cocktails. Use anywhere you want a hit of bright fruity acidity.
Consume within three months once opened.
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