Brand
- Alcantara-Frederic
- Alibaba
- Ancient Cookware
- ANDHOME TEKSTIL
- Angkor Food
- Ankarsrum
- Anything Co. Ltd
- Arte Legno
- Atelier Miyabi
- Aux Co. Ltd.
- Aydan Büyükkalaycı
- B.C.N. Trading
- Baking Steel
- Balmuda
- Beehive Homemade
- Bisbell
- Blake Hill Preserves
- Blank Slate Kitchen
- Blomus
- Bona Furtuna
- Brod & Taylor
- Browne
- Casablanca Market
- Casafina
- Cheese Grotto
- ChefSofi
- Chelsea Market Basket
- Chinese Laundry Kitchen
- Chopper King
- Cortez Milling Co.
- Counterpoint
- Crazy Korean Cooking
- Creekside Farms
- Crooked Wood
- Crushgrind
- Cuisipro
- Dao Vua
- dD Manba
- de Buyer
- Dreamfarm
- Eat This Yum
- El Sabor de Oaxaca
- Elevated Craft
- Elevator Coffee
- Elsie Green
- Escali
- Everdure by Heston Blumenthal
- Fat Gold
- Fellow
- Field Company
- Fly By Jing
- Folkroll
- Foodview USA
- Fort Mare
- Forza Forni
- From Spain
- GIR
- Goyon
- Graza Co.
- Guelaguetza Designs
- HACIBEKIR
- Hario
- Harold Imports Co.
- Henckels International
- Holy Grail Steak Co.
- Home3000
- Hot Pot Queen
- Hudson Wilder
- Huilerie Beaujolaise
- Indigo Traders
- Inox Artisans
- Italian Products & Beyond
- Itza Wood
- J. Catma
- J.K. Adams
- Japan Gold
- Jewel Japan
- Just Panela
- KariKari
- Kasane
- Kim'C Market
- Kinto
- Kiss That Frog
- Kix NY
- Knapp Made
- Koy Pantry
- Kraut Source
- Kuhn Rikon
- LA BOITE A MARON
- La Gondola
- Lamson
- Le Creuset
- Le Souk Ceramique
- Linden Sweden
- Lolo Mercadito
- Mad Rose
- Magenta
- Manicaretti
- Marna
- Maruhon
- Mastrad
- Matcha Kari
- Material
- Mexico By Hand
- Midnight Kitchen Tools
- Milk Street
- Milk Street Cooking School
- Milk Street Store
- Milo by Kana
- Miya Company
- Moosse
- Mount Mansfield Maple Products
- Mutti
- My Swedish Treasures
- Nelles Studios
- Neuhaus
- New BCN Trading Inc.
- New England Housewares
- Olé Rico
- Olive Harvest
- Pacific Pickleworks
- Paguro Upcycle
- PalmPress
- Pearlman Group
- Port Living Co.
- Porter Road
- Professional Secrets
- Provence Platters
- Pure Indian Foods
- Raisenne
- Ratio
- Regalis
- Rep Solutions
- Reston Lloyd
- Rike & Co
- Rike & Co.
- Rösle
- RT1Home
- SandStone and Sage
- Sarah Kersten Studio
- Serrv International
- Sonoko Sakai
- Soom Foods
- Staub
- Steelport Knife Co.
- Suncraft
- Tân Tân
- Tensira
- The Organic Company
- Tojiro
- Triangle
- Trudeau
- Umami Insider
- Vegalene
- VejiBag
- Veritable
- Vermicular
- Verve Culture
- Vietri
- Wa Imports
- Wabi Sabi Aesthetic
- Wahei Freiz
- WALLY AND WHIZ
- Westmark
- Widgeteer Inc.
- Wine Punts
- Wismettac
- Work Sharp
- Xilli
- Yun Hai Taiwanese Pantry
- Zulay
- Zwilling J.A. Henckels
Marcato Ravioli Tablet
For uniform, perfectly filled ravioli every time, we rely on Marcato’s Ravioli Tablet to do the heavy lifting for us. The trusted Italian brand has been leading the way in designing innovative pasta tools since 1930, and this secret weapon is certainly an innovation. The heavy base with sturdy silicone feet is made of solid, food-grade, anodized aluminum with deep wells for lots of filling, while the removable cutting surface is made of durable, easy-to-clean Tritan that cuts neatly and precisely. Simply add your sheet of dough, lightly press, add your filling then the second sheet, then use the included anodized-aluminum rolling pin to pop the ravioli cleanly out of their molds without tearing or sticking. This beautiful green tablet makes ten 2-square inch ravioli at a time, so dinner will be quick work.
For uniform, perfectly filled ravioli every time, we rely on Marcato’s Ravioli Tablet to do the heavy lifting for us. The trusted Italian brand has been leading the way in designing innovative pasta tools since 1930, and this secret weapon is certainly an innovation. The heavy base with sturdy silicone feet is made of solid, food-grade, anodized aluminum with deep wells for lots of filling, while the removable cutting surface is made of durable, easy-to-clean Tritan that cuts neatly and precisely. Simply add your sheet of dough, lightly press, add your filling then the second sheet, then use the included anodized-aluminum rolling pin to pop the ravioli cleanly out of their molds without tearing or sticking. This beautiful green tablet makes ten 2-square inch ravioli at a time, so dinner will be quick work.
Net Weight: 3.89 pounds
Dimensions: 13 inches x 4.5 inches
Materials: Aluminum, Tritan
Place of Origin: Italy
Care: Do not wash the Ravioli Tablet base with water or in the dishwasher. Clean with a brush or cloth. Grid can be washed with water, but not in the dishwasher. Dry well after use.
Neuhaus Classic Advent Calendar
Depicting Santa and his elves, this children’s advent calendar from 150-year-old Belgian chocolatier Neuhaus features 25 handcrafted chocolates and figurines filled with praline. Flavors include dark chocolate with hazelnut praline, hazelnut and chocolate filled with crisped rice and milk chocolate with soft caramel. And that’s just to name a few.
Depicting Santa and his elves, this children’s advent calendar from 150-year-old Belgian chocolatier Neuhaus features 25 handcrafted chocolates and figurines filled with praline. Flavors include dark chocolate with hazelnut praline, hazelnut and chocolate filled with crisped rice and milk chocolate with soft caramel. And that’s just to name a few.
Ingredients: Milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), sugar, hazelnuts, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), cocoa mass, cocoa butter, caramel paste (glucose fructose syrup, sweetened condensed milk (sugar, milk) , coconut fat, water, humectants: glycerol of rapeseed, emulsifier: soy lecithin, salt), coconut fat, shea butter, almond paste, whole milk powder, almonds, puffed rice (rice flour, sugar, salt, cocoa butter), cream (milk), glucose syrup, butter oil (milk), candy sugar syrup, sunflower oil, sesame oil, emulsifier: soy lecithin; sesame seed, humectant: glycerol; flavours, skimmed milk, salt (Guérande).
Allergens: Tree nuts, soy, dairy
Net Weight: 9.77 ounces
Place of Origin: Belgium
Milk Street Season 7 Cookbook
The new edition of the Milk Street Cookbook contains over 600 recipes, 300 photos and 730 pages of recipes that deliver big, bold flavors with less work and less time, every recipe from each one of our 167 episodes is included.
In a southeastern Asian restaurant in Paris, we came across garlicky lemon-grass chicken wings and the crispest, easiest crispy pork belly to top rice bowls. In Rome, there are so many simple pasta dishes that we do not make here but should, including Pasta with Ricotta, Tomatoes and Herbs. Everybody loves meatballs but in Morocco, they simmer them in a spiced sauce and add olives. If you love banana bread, our recipe for Banana Hazelnut Bread, which we discovered in a small bakery in Berlin. We traveled to Venice to rethink a simple Spaghetti with Clams recipe—fast and briny. And fried chicken from Bangkok is ramped up with ginger, garlic and fermented chili paste.
Want to change the way you cook to become the best cook you know? Get your copy of the Milk Street Television Cookbook today. Join us on our culinary quest to transform the way America cooks—and eats.
The new edition of the Milk Street Cookbook contains over 600 recipes, 300 photos and 730 pages of recipes that deliver big, bold flavors with less work and less time, every recipe from each one of our 167 episodes is included.
In a southeastern Asian restaurant in Paris, we came across garlicky lemon-grass chicken wings and the crispest, easiest crispy pork belly to top rice bowls. In Rome, there are so many simple pasta dishes that we do not make here but should, including Pasta with Ricotta, Tomatoes and Herbs. Everybody loves meatballs but in Morocco, they simmer them in a spiced sauce and add olives. If you love banana bread, our recipe for Banana Hazelnut Bread, which we discovered in a small bakery in Berlin. We traveled to Venice to rethink a simple Spaghetti with Clams recipe—fast and briny. And fried chicken from Bangkok is ramped up with ginger, garlic and fermented chili paste.
Want to change the way you cook to become the best cook you know? Get your copy of the Milk Street Television Cookbook today. Join us on our culinary quest to transform the way America cooks—and eats.
Recipes: 600+
Pages: 730
Photos: 300+
Rike & Co. The Jenny Halter Apron
Introducing the Jenny, Rike & Co’s halter apron named after founder Melissa Baldino’s big sister. With its unique halter neck, the Jenny is a little bit sexier than your average apron, adding a touch of sophistication and allure to your cooking routine. Like all their designs, the Jenny features two large pockets for your phone, glasses and more. Furthermore, the Jenny comes with long apron ties that can be fastened in the front or back, according to your preference.
Introducing the Jenny, Rike & Co’s halter apron named after founder Melissa Baldino’s big sister. With its unique halter neck, the Jenny is a little bit sexier than your average apron, adding a touch of sophistication and allure to your cooking routine. Like all their designs, the Jenny features two large pockets for your phone, glasses and more. Furthermore, the Jenny comes with long apron ties that can be fastened in the front or back, according to your preference.
Dimensions:
Length: 49 inches from back of neck to bottom
Ties: 48 inches each side
Width at waist: 22 inches
Materials: 100% Oxford Cotton
Place of Origin: Italy
Use: Wear this apron while cooking, cleaning, gardening, entertaining, or shopping.
Care: Rike & Co Aprons and Hauskleids are crafted using 100% cotton American Oxford fabric, sourced from Italy. To ensure the longevity of your Rike & Co attire, we recommend washing them in cold water (30 degrees) and air-drying them. Alternatively, you can opt for dry cleaning, offering added convenience while maintaining their pristine condition.
Milk Street Non-Slip Cutting Board Mat (Flex Mat)
There’s nothing more unsettling than your cutting board sliding around while you chop or watching your stand mixer wobble across the countertop while kneading elastic bread dough. That’s why we developed this dishwasher-safe, heatproof and nonslip cutting mat to keep things stable, safe and secure. It’s large enough to accommodate a full-sized cutting board, but can also be cut to size for more specialized shapes. Unlike flimsy, thin foam mats, wet paper towels or dishtowels, this cutting mat actually locks tools into place, thanks to its grippy, heatproof and dishwasher-safe silicone construction. It’ll keep things where you need them.
There’s nothing more unsettling than your cutting board sliding around while you chop or watching your stand mixer wobble across the countertop while kneading elastic bread dough. That’s why we developed this dishwasher-safe, heatproof and nonslip cutting mat to keep things stable, safe and secure. It’s large enough to accommodate a full-sized cutting board, but can also be cut to size for more specialized shapes. Unlike flimsy, thin foam mats, wet paper towels or dishtowels, this cutting mat actually locks tools into place, thanks to its grippy, heatproof and dishwasher-safe silicone construction. It’ll keep things where you need them.
Dimensions: 15.7 inches by 7.9 inches
Materials: Styrene elastomer
Use: Heat resistant up to 500 degrees Fahrenheit.
Care: Dishwasher safe.
Milk Street Kitchin-kiji
The Kitchin-Kiji is expected to ship by December 15th.
The one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks typically don’t have such a knife is beyond us, so we took months to design our own. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep. It’s perfect for all the “in-between” jobs, small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad blade to be large enough that it won’t twist, and the larger handle fills the hand for a confident grip.
The Kitchin-Kiji is expected to ship by December 15th.
The one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks typically don’t have such a knife is beyond us, so we took months to design our own. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep. It’s perfect for all the “in-between” jobs, small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad blade to be large enough that it won’t twist, and the larger handle fills the hand for a confident grip.
Dimensions: 3.5 inch blade
Materials: 1.4116 German Steel, Polymer
Care:
The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.
To maintain the blade's edge, sharpen the Kitchin-kiji at a 17 degree angle.
