Nestled within the foothills of Vermont's Green Mountains near the base of Vermont's tallest peak, Mount Mansfield, is a family farm that harvests maple sap from over one thousand acres of well cared for maple trees.
Mount Mansfield Maple Products’ founder and owner, Chris, is a fifth-generation maple sugar maker, and in 2009, he created a website to share his family’s maple crop. (Until then, the company consisted of a plywood platform in the garage and a post office box.) Today, they make award-winning syrup, most recently winning a 2021 Good Food Award—a coveted award that recognizes the best of socially responsible specialty foods—for their organic Dark Robust (Grade B) maple syrup.