Fresh Flavor
All Natural
Bright and Sharp
Subtly Spiced
Creamy Smooth
The worst thing in any recipe is seeing, “2 tablespoons of ginger, grated.” Ginger is one of the most annoying ingredients to prep. It’s a pain to peel, grating takes forever and by the end, you’ve probably dirtied a spoon, plate and a grater—which gets packed with stringy fibers. Instead, reach for Milk Street Premium Essentials Ginger Confit, the closest thing to fresh ginger you’ll ever taste out of a jar. Supermarket ginger pastes can be stinging-sharp, packed with additives and unpleasantly fibrous, so we developed this product to solve those problems to produce a fresh, clean ginger taste. Never grate ginger again!
Fresh Flavor
All Natural
Bright and Sharp
Subtly Spiced
Creamy Smooth
Add 1 to 2 tablespoons to your stir-fries for easy, bold flavor.
Add by the teaspoon to your salad dressings and vinaigrettes.
Add to Curries, soups and stews for easy flavor.
Add to cookies and cakes for a zippy flavor.
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