Yamashin Tosa Shoyu, a unique dashi shoyu from Japan, offers a remarkable smoky-sweet flavor profile. A combination of deep, rich bonito (katasubushi) stock from Tosa, Kochi Prefecture—free of added sugars, yet naturally sweet—and soy sauce, the result is smoky, salty and umami-rich. A flavorful stand-in for regular soy sauce, it's ideal for enhancing fish, sushi, soup, eggs and more.
We test everything we sell. Here’s how we’d use this.
Use anywhere you would soy. Add to season eggs, soups, fish, rice, noodles and more.
Refrigerate after opening.
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