What’s a Marcona almond?
Known as the “queen of almonds,” the Marcona is sweeter, rounder and plumper than other varieties of almonds, including the California almond we find commonly in American markets. They’re traditionally found fried and salted; try the buttery gourmet nut on its own on a cheeseboard, as a garnish on sides and vegetables, or as an ingredient, especially in convenient butter form.