Casablanca Market's simple and delicious Black Olive Tapenade has a rich olive flavor and even, spreadable texture. It's not overly salty like so many supermarket versions, but rather balanced between briny capers, fruity extra-virgin olive oil, savory garlic and an unconventional ingredient: herbs de Provence, an aromatic blend that often includes parsley, thyme, rosemary, savory and marjoram. The herbs act as a counterpoint to keep the spread from tasting cloying or fatty. Instead, the tapenade has light floral notes on top of the grassy-fruity aroma of the olive oil.
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Use tapenade as a accompaniment for roasted or grilled chicken or fish or pair with goat chese on a cheese spread. Try whisking a spoonful into vinaigrettes for bold-flavored salads or fold into tuna or egg salad. Thin with oil to use as a flatbread or pizza topping. Toss with shaved fennel bulb for a relish to accompany grilled salmon.
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