Based on a family recipe, this curry powder takes a typical Madras-style curry powder and adds even more complexity.
It uses 12 spices: Coriander, cumin, mustard seed, black pepper, ginger and chili are typical suspects in a Madras, while the addition of fenugreek adds a balanced bitterness. Cardamom, nutmeg, cloves and cinnamon brings a warming aroma. And the producer’s high-curcumin organic turmeric powder brings that necessary tumeric kick with added potency.