This grill pan from Iwachu is made to order from Nambu iron, a traditional Japanese cast ironware known for heat retention and durability that dates back over 400 years. The perfect companion for meat, chicken, fish, veggies, sandwiches and more, the pan is designed with a corrugated wave pattern on the bottom that leaves your burgers and grilled cheese with beautiful grill marks. Its compact, not-too-heavy size is just right for an at-home grilling experience, not too bulky like big cast iron griddles, and easy to use at any time, unlike a full-sized grill. And its natural cast iron construction makes it practically nonstick. Plus, the thoughtfully designed handle stays cool longer on the stove, so you can skip the potholder and still keep your hands safe when handling.
We test everything we sell. Here’s how we’d use this.
Use for sandwiches and grilled cheese, meats, vegetables and more.
Not dishwasher-safe. Do not soak in water. After cleaning, wipe with a thin coating of oil to prevent rust.
Japanese brand Iwachu, in business for 120 years, is known to be a classic manufacturer of Nambu Tekki style of ironware, designing their cast-iron pans with painstaking detail.
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