A Go-To Pan for Any Meal
Even Heat for Perfect Results
Stove-to-Table Looks
Smooth Finish
Now featuring a glass lid! We consider a big, broken-in cast-iron skillet the most useful pan in any kitchen. It holds heat like no other cookware, develops a nonstick surface to rival the best coating and is virtually indestructible. But getting that well-seasoned surface? That takes time and effort to build up. Plus, the shape of a skillet has its limitations: Steep walls can result in food getting stuck in the corners or uneven cooking.
So we modernized the classic cast-iron skillet using a hybridized shape that combines the best of a skillet and a saucier in one. Like a skillet, the shorter, sloped sides of the Everything Pan provide maximum surface area for cooking—it has as much internal space as many 12-inch pans, even with its smaller 11-inch diameter. But like a saucier, we added rounded edges to aid with whisking and stirring for more even cooking. The curved edges where the bottom meets the side are rounded to help turn food and ensure nothing sticks in the corners.
From searing a steak or whisking up gravy to baking a skillet pan pizza or shallow-frying fritters, the Everything Pan will take you from breakfast through dinner and can go from the stove straight to the table, thanks to its gorgeous two-handled design and an exclusive, custom-fit magnetic wood trivet. The pan’s walls are low enough so that you can easily flip eggs and pancakes but tall enough to boil pasta or simmer soups and stews.
After casting, the Everything Pan is tumbled smooth—a final polishing step that most modern cast iron producers skip—which makes all the difference between the sleek, satin finish of a well-seasoned vintage pan and the rough, pebbled surface of most new pans. It’s then treated with a durable, all-natural vegetable oil seasoning, making it slippery-smooth right out of the box.
A Go-To Pan for Any Meal
Even Heat for Perfect Results
Stove-to-Table Looks
Smooth Finish
The all-natural pre-seasoned surface helps release food with ease from the pan’s very first use. No breaking in necessary before cooking even the most delicate foods, like your morning fried eggs.
Cast-iron pans absorb and hold heat, making them perfect for searing steaks, chops, cutlets and more. The full 11-inch interior of the Milk Street Everything Pan is roomy enough for a broad Porterhouse or four strip steaks.
The Milk Street Everything Pan’s sloped sides and broad surface provide plenty of real estate to whip up hearty one-pot meals, like fried rice, noodles and even baked pasta dishes.
The all cast-iron composition and exclusive magnetized trivet means the pan can go from the stovetop or oven to the table—cutting out extra dishes.
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