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Milk Street Noko Offset Serrated Knife Kitchen Knives Milk Street
Milk Street Noko Offset Serrated Knife Kitchen Knives Milk Street
Milk Street Noko Offset Serrated Knife Kitchen Knives Milk Street
Milk Street Noko Offset Serrated Knife Kitchen Knives Milk Street
Milk Street Noko Offset Serrated Knife Kitchen Knives Milk Street
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Milk Street Noko Offset Serrated Knife Kitchen Knives Milk Street
Milk Street Noko Offset Serrated Knife Kitchen Knives Milk Street
Milk Street Noko Offset Serrated Knife Kitchen Knives Milk Street
Milk Street Noko Offset Serrated Knife Kitchen Knives Milk Street
Milk Street Noko Offset Serrated Knife Kitchen Knives Milk Street
Milk Street Noko Offset Serrated Knife Kitchen Knives Milk Street

Milk Street Noko Offset Serrated Knife

$71.96 $89.95 (20% OFF)

This item ships Summer 2025

The serrated bread knife is a problem child. The low, straight handle—in line with the straight blades—means you risk smashing your knuckles into the cutting board with every cut. And the ridiculously long blades may work for sawing through a baguette, but try a small tomato—you might as well use a machete! Plus, there are different types and sizes of serrations that work better in some situations than others.

The Milk Street Noko Offset knife is a complete redesign of the serrated knife to make it more useful and also easier to use. For starters, we raised the handle above the blade so there’s no risk of smashing your knuckles. We shortened the blade to 8 inches (about 2 inches shorter than most), which is still plenty long for a large loaf but more practical for small tasks—it’ll fit into a pie plate or cake pan and you won’t feel ridiculous cutting vegetables.

The thin stiff blade swoops with a pronounced curve, which means it offers a powerful slicing motion that puts every inch of the blade into play. And it’s easier on your wrist than the back-and-forth sawing of a straight-bladed bread knife.

The Noko’s blade’s serrations are also critical for success. For starters, many bread knives have single-sided serrations—the Noko is double-sided, which means that the knife cuts straight whether you are right– or left–handed. The tip and the butt end of the blade are smooth-edged to pierce and gain purchase on foods and to cleanly finish the slice. Finally, the dual-sided, shallow-gulleted serrations are just the right size for most jobs—we find many serrated knives to be either much too large or too small in terms of serration size.

We’ve chosen a warm-toned carbonized beechwood handle in a softened version of our signature lock-in ergonomic grip that’s on all Milk Street knives. It’s a bit rounder and better suited to how you handle a bread knife—more tight-gripped slicer than dicer. The wood handle also makes the knife a real looker at home on the kitchen counter as well as the breakfast table.

 

Net Weight: 5 ounces
Dimensions: 14 inches end to end, 8 inch blade
Material:Stainless Steel and Carbonized Beech Handle
Place of Origin: China

Hand wash and dry immediately

Milk Street Noko Offset Serrated Knife

$71.96 $89.95 (20% OFF)
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Milk Street’s powerful Noko Offset knife completely reimagines the serrated bread knife.

  1. Offset Design Keeps Your Knuckles Safe

    The elevated handle design keep your knuckles high and dry above the cutting board.

  2. Power Cutter

    The angled handle and swooping blade translate to a powerful cutting stroke.

  3. For More Than Just Bread

    The combination blade edge—plain-edged tip and butt and dual-sided serrations—effortlessly cuts through tough crusts, fluffy crumbs or thick-skinned tomatoes.

  4. Sized to Fit into Pans

    The 8-inch long blade fits into baking pans and pie plates to cleanly cut your baked goods.

  5. Dual-Sided Blade Works for Righties and Lefties

    Unlike most bread knives with serrations on only one side, the Noko features dual-sided teeth for ambidextrous use.

  6. Serrations Sized for Most Jobs

    Many bread knives have serrations that are either too small or too large—the Milk Street Noko serrations are just right!

The high-handled knife will become your go-to for baked goods and more.

Never smash your knuckles again!

The raised handle means your knuckles are safe from the cutting board.

Unique blade design cuts the crustiest loaf or the most delicate pastries.

A plain tip gets the cut started, dual-sided teeth do the tough work and then the plain edge to finish.

Cuts More than Bread!

The Milk Street Noko cuts pies, tarts, pastries—even Angel Food Cake!

Cleaner, Straighter Cake Cutting.

Our dual-sided serrations are sized to produce a cleaner, straighter cut.

Tough-skinned veggies have met their match

Easily cuts through the thick skin of eggplant, peppers and tomatoes without smashing the flesh.

Straight, not angled Cuts

The ambidextrously serrated blade means straight cuts for right– or left–handers.

Milk Street Noko Offset Serrated Knife in Action

Designed for Power Cutting

The offset handle and curved blade translate into a powerful slicer.

For more than just baked goods

The Noko tackles tough-skinned tomatoes or peppers.

Easily cuts pies, brownies and bar cookies right in the pan.

The offset handle easily clears the sides of pans and baking dishes. Also, the compact blade length easily fits into smaller spaces than standard bread knives.

A thin stiff blade swoops with a pronounced curve

The Noko offers a powerful slicing motion that puts every inch of the blade into play

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