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Matt Card, Creative Director of Recipes and Products, visited candymakers in Japan to bring back this sweet, subtle treat. Their methods for making this juicy jelly candy have hardly changed in over 100 years.
While many vermicelli noodles—a long, slender variety of rice noodle—may seem like forgettable fare, these Rice Vermicelli Noodles from Kenmin stand out from the pack. They particularly shine in herby soups or punchy broths or dressings featuring bold flavors, like lime and fish sauce, as the noodles absorb the flavors of the surrounding dish. Exclusive to Milk Street in the United States.
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We're big fans of this North African red pepper paste's bright, complex flavor. Villa Jerada uses just enough high-quality Moroccan olive oil to make the harissa spreadable and smooth without diluting its flavor, as opposed to conventional brands that contain a high proportion of water and vegetable oil.
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