Pure Indian Foods’ ghee is made only with organic milk from grass-fed cows, has an extra-buttery taste from cultured milk, and is lab-tested to be completely safe for those who are lactose intolerant.
We also love that every jar of ghee is still cooked and prepared by hand by Nalini Agarwal, co-owner of her family’s company, which traces its roots to 1889 in northern India.