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In post-World War II Italy, orphaned 11-year-old Maria Grammatico was sent to live at San Carlo Monastery in Erice, Sicily. Amid a life of seclusion, prayer and taxing chores, Maria learned the art of Sicilian pastry making by quiet observation. Once older, she was able to create pastries for holidays and special occasions. A decade later, Maria left the monastery (without a single possession to her name) to pursue her passion and ultimately open a humble pasticceria. Fast forward to modern-day Erice, and now 85-year-old Maria is world-renowned for her Sicilian pastries—from cannolis to dolce to tortas—and this potent tomato paste.
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