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This item ships August 2025
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The pan’s wide bottom makes building a braise or stew fast and easy.
Simmer in the pot and toast, sauté or brown on the griddle-top lid.
The all cast-iron construction and exclusive magnetized trivet means the pan can go from the stovetop or oven to the table—cutting out extra dishes.
The broad base means you can fry more at once than with a standard Dutch oven.
The durable, heatproof glass lid makes it easy to keep track of what’s cooking without removing the lid.
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