Kikka Blue Donabe 10-Inch Casserole
Made in central Japan, this striking blue casserole is a rarity: a ceramic donabe that’s electric-stovetop friendly and doesn’t require seasoning before first use. The donabe is made of banko ware, a traditional stoneware that’s become increasingly rare because of the high skill required to manipulate it. Often fired by direct flame, banko ware is valued for its durability and high heat tolerance. Lightweight and fast-heating, the donabe holds heat longer than other models we’ve tried, even after the heat is turned off, and easy-grip handles make transferring the pot to the table safer. Use the donabe to cook rice, soups, stews, braised dishes or even as a hot pot. The donabe can go on a gas or electric stovetop, as well as in the oven and microwave—and it’s beautiful enough to go from stove to tabletop.
Cera Bakeware Square Baker
Greasing your glass bakeware with butter, oil or spray is usually one of the first steps in a recipe—and more often than not, most baked goods still stick to the pan anyway. Not so with Cera bakeware, designed in Japan to be truly nonstick, without any need for extra greasing agents, flour or parchment. And it’s only available in the US at Milk Street. Made from ceramic-coated glass that is durable, easy to wash and completely nonstick, this square baker is the perfect vessel for baked goods, roasts, casseroles and more. Anything you cook in it will come out cleanly, without any fuss or mess. The frosted glass is also easy on the eyes, ensuring your dish can go seamlessly from oven to table.