10% Off
Wet-It Dishcloths
In addition to being highly durable and effective, Wet-It Dishcloths are ridiculously easy to keep clean in a wide variety of methods: Wash them in the washing machine and dryer with the rest of your laundry; add them to the top rack of your dishwasher; soak them in a boiling pot of water; or wet the cloths then microwave for three minutes to sanitize.
Fermín 50% Ibérico Sausage — Set of Three
Most people only know Ibérico pork for jamón ibérico, the ultra-luxe Spanish cured ham, but the melt-in-your-mouth meat tastes delicious in any form. For the highest-quality Ibérico products, we trust family company Fermín, which is based in Salamanca, Spain, and was the first authorized exporter of Ibérico products to the United States. We love that these dry-cured sausages are coarsely ground for a meatier texture and to emphasize their marbled appearance. Thinly sliced, they taste tender and rich, with the naturally nutty and sweet flavors that Ibérico pork is prized for. This set of 3 includes warm, peppery Mild Chorizo made with sweet paprika and balanced by garlic and oregano; smoky Spicy Chorizo with hot paprika, cumin and a nutty boost from nutmeg; and Salchichón, a Spanish equivalent of salami that is minimally spiced to highlight its robust meaty flavor. As an added bonus, Fermín only uses pure salt to cure its chorizo, for a cleaner flavor than other brands made with nitrates.
Fermín 50% Ibérico Sliced Cured Meats — Set of 2
This sampler pack of thin-sliced Ibérico meats includes classic Jamón Ibérico ham as well as Lomo Ibérico, dry-cured pork loin. Similar to prosciutto but with a drier texture—which actually makes it less stringy and tough—Jamón Ibérico's high fat content yields a sweet, decadent and intensely aromatic flavor. And slightly leaner Lomo Ibérico is nutty and meaty, with a touch of sweetness; smoky pimentón de la Vera (a type of Spanish paprika) and earthy garlic enhance the pork's savory flavor, which is best served at room temperature to fully savor its complexity. Adhering to tradition, these artisanal meats are dry-cured in mountain air with only salt as a preservative during the curing process; a ham master decides by smell, sight and touch when the pork is perfectly done.
29% Off
Just Panela Granulated Panela Sugar
Here at Milk Street we have rediscovered more flavorful pantry items including flours, vinegars, oils, and salts. At the top of our list, however, is sugar. This raw, unrefined sugar from Colombia packs a complex, earthy flavor that’s terrific in everything from tea, coffee and cocktails to oatmeal or grapefruit. The bittersweet flavor also does well in savory applications, like a pot of Mexican beans or tomato-based pasta sauces. It will become your sugar bowl standard.
46% Off
Henckels International Forged Accent 4-Piece Steak Knife Set
Fashioned from German stainless steel, this set of steak knives boasts fine-edged blades that’ll cleanly slice through even the toughest cuts of meat. Their forged bolster construction creates balance between the blade and its ergonomic, triple-rivet handle—which has a comfortable curved design and stylish stainless-steel end cap, which will add a little pizazz to your countertop knife block. The satin finish blade also adds an elegant touch whether you set these knives out for a special occasion or simple weeknight meal. Available with either white or red handles.
Brooklyn Delhi Tomato Achaar and Roasted Garlic Achaar
With a name that means “pickled” in Hindi, achaar is a staple Indian condiment that adds a fiery, tangy accent to any meal. New York-based company Brooklyn Delhi uses fresh, local produce in its award-winning achaars, which are prepared in small batches by founder and chef Chitra Agrawal.
Robust, savory-sweet Tomato Achaar features bright tomato fruit enhanced with tart tamarind, earthy garlic and nutty sesame oil, for a subtly spiced, well-rounded sauce with just the right amount of tang. The achaar's mild heat level and smooth consistency make it an easy, complexly flavored substitute for tomato paste in soups and sauces—if you don't use it all for dipping.
And even those averse to raw garlic will love Roasted Garlic Achaar, which showcases the caramelized, mellow qualities of roasted garlic. The sauce has spicy-sweet notes up front, followed by an aromatic lemony tang and lingering mustard pungency. We love Roasted Garlic Achaar whipped into mayonnaise and smeared on sandwiches, or use it as a softer alternative to minced garlic or shallot in salad dressings.
- Net Weight: 9 ounces
- Ingredients: Tomato Achaar: locally grown tomatoes, sesame oil, expeller pressed canola oil, garlic, salt, red chili powder, tamarind, spices (black mustard seeds, fenugreek seeds, turmeric, asafetida), unrefined sugar cane | Roasted Garlic Achaar: roasted garlic, lemon, non-GMO canola oil, salt, red chili powder, spices (black mustard seeds, fenugreek seeds, turmeric), unrefined sugar cane
Auria's Malaysian Kitchen Sambal Set
This set of two Malaysian sambals pack a punch of bold flavor pleasant heat. Hot Chili Sambal has a chili-forward flavor and fire that's balanced between the brightness of fresh peppers and earthiness of dried chilies. In addition to garlic, sugar and vinegar, this small-batch sauce also includes shrimp paste, which contributes umami without a fishy flavor. The sambal has a thick, spreadable consistency and incorporates easily into dips, spreads and sauces. Based on a family recipe, Lime Leaf Sambal is a one-of-a-kind tangy and savory chili paste made with makrut lime leaves and lime juice. The clarifying aroma and complex floral notes of the lime complement the chili peppers' fresh, vibrant quality without making the hot sauce taste overwhelmingly citrusy. The sambal is rounded out with pungent garlic, cane sugar and kosher salt for a savory, balanced condiment that has both the brightness of fresh chilies and the depth of cooked chilies.
Christopher Kimball by Regal Ware 8-inch Premium Stainless Steel Skillet
Our five-ply cookware has three layers of aluminum sandwiched between two layers of nonreactive stainless steel. The aluminum core heats evenly and retains that heat well, eliminating hot spots, while the magnetic stainless steel exterior makes this premium cookware ideal for any cooking surface, including induction cooktops. The skillet's heavy-duty construction also ensures that it won't warp over time, unlike thin metal pans that become raised in the center. And the rounded, oven-safe handle feels comfortable and well-balanced in the hand, even when handling a full pan of food; plus, the handle's hollow core is lightweight and stays cool during stovetop cooking. We use an 8-inch skillet for a wide range of kitchen tasks from toasting nuts and spices, to breakfast duty, to omelets, to smaller jobs such as steak for one.
