Milk Street Coffee Sugar Sampler 6-Pack
Milk Street's coffee and tea sugars are inspired by global coffee traditions and will transform your morning cup. Flavorings range from the earthy, chili-spiked Mexican Mocha that we tasted in the markets of Oaxaca to a tropical Coconut Ginger Cream, Vietnamese-style Caramel Brûlée reminiscent of their sweet, malted coffee and, closer to home, an homage to New Orlean’s most famous cup of coffee, orange-cinnamon scented café Brulot. Our Original Cardamom Coffee Sugar, mates our favorite spice with vanilla and a touch of cocoa for a classic paring common in both the Middle East and Scandinavia, and our lighter, brighter Honey-Spice Tea Sugar blend, designed to enhance black tea, blends warm spices with granulated honey and a refreshing mint-lavender finish.
Don’t let the name fool you—our coffee sugars are great as a pantry ingredient as well. At breakfast, we dust them over our morning cereal—hot or cold—as well as toast slathered with melted butter, nut butters or ricotta. Or sprinkle them over yogurt, smoothies and fruit salads, or as an alternative to syrups on pancakes, waffles and French toast. For dessert, we fold them into whipped cream or use them to spice up cakes, cookie bars and other sweet treats. You'll find a dozen uses or more for each coffee sugar; they will add a global twist to your recipes and transform your cooking.
This sampler pack includes 6 full-size pouches of our Milk Street Coffee Sugars.
Net Weight: Six full-size 4.6-ounce pouches
-Milk Street Honey-Spice Tea Sugar: Sugar, honey powder (sugar, honey), cinnamon, coriander, ginger, allspice, peppermint, lavender
-Milk Street Burnt Sugar Orange Spice Coffee Sugar: Sugar, natural flavors, cinnamon, allspice
-Milk Street Coconut Ginger Cream Coffee Sugar: Sugar, coconut milk cream powder (non-fat dry coconut milk, tapioca maltodextrin, coconut oil, gum acacia, less than 2% of: sunflower lecithin, tricalcium phosphate (flow agent)), ginger, cumin, cinnamon, nutmeg, coriander, black pepper, cardamom, bay leaf, cloves. Allergens: Tree nut (coconut)
-Milk Street Caramel Brulee Coffee Sugar: Sugar, malted milk powder, non-fat dry milk, natural flavor, cinnamon, natural flavor with other natural flavors (maltodextrin, salt, gum acacia, guar gum, sodium bicarbonate, silicon dioxide (free flow agent)), corn syrup solids, salt. Allergens: Milk and wheat
-Milk Street Mexican Mocha Coffee Sugar: Sugar, cocoa (processed with Alkali), cinnamon, natural flavor, dehydrated chili pepper (chipotle chili pepper, silicon dioxide, ethoxyquin)
-Milk Street Turkish Cardamom Spice Coffee Sugar: Sugar, natural flavor, cocoa powder (processed with alkali), cardamom, cinnamon
Milk Street: Tuesday Nights
Winner, 2019 James Beard Cookbook Award for Best General Cookbook
Tuesdays are the new Saturdays! Now simple midweek suppers will taste like Saturday night.
Milk Street Spice Blends Sampler 4-Pack
It doesn't take a dozen ingredients to spice up your weeknight dinner; our exclusive spice blends will transform the simplest meals with one single step. And you don’t need recipes for these versatile blends—the package directions explain how much to use with basic ingredients. Marinara Magic is an upgraded Italian seasoning blend that features fennel seed, oregano, chili flakes and Parmesan. It adds instant depth and flavor to not only pasta sauce but also soups, stews, pot roasts or beans. Likewise, use Rice Spice for any manner of grains; the savory, warming blend includes earthy turmeric, coriander seed, fennel and dill, with a touch of red miso for umami. Veggie Lift, a light and savory mix with caraway, coriander, fenugreek and garlic, adds a delicate complexity and aromatic boost to any vegetable. And our bright, zesty Poultry Power is reminiscent of Madras-style yellow curry and features abundant warm spices, chilies and piquant flavors like tart mango (amchoor) and citrus.
Net Weight: Marinara Magic: 2.2 ounces | Rice Spice: 2.5 ounces | Veggie Lift: 3.5 ounces | Poultry Power: 3 ounces
-Marinara Magic: Parmesan cheese powder, butter buds, fennel, oregano, red pepper, dehydrated onion, sugar, dehydrated garlic, red miso, Worcestershire sauce powder, red pepper
-Rice Spice: Coriander, fennel seed, dill, yeast extract, dehydrated onion, dehydrated garlic, red jalapeño pepper, turmeric, red miso
-Veggie Lift: Salt, fenugreek, black pepper, caraway seed, coriander seed, dill, dehydrated garlic
-Poultry Power: Salt, fennel seed, cumin, coriander, ginger, turbinado sugar, turmeric, amchoor powder, curry powder, dehydrated garlic, green jalapeño, citric acid
Milk Street Sumac
Ground from tart berries, tart and fruity sumac is a souring agent used throughout the Middle East. Consider it a “dry” acid to add zip to your basic morning eggs (fried eggs with sumac and za’atar) or our Sumac-Spiced Chicken (Musakhan).
- Net weight: 2.1 ounces
- Ingredients: Dried ground red sumac berry
Milk Street Za'atar Blend
We like to think there are few dishes za’atar can’t improve. Our rendition of this Middle Eastern herb-and-sesame spice blend is punched up with Aleppo-style pepper, sumac and garlic for a complete one-stop seasoning. Dust it over chicken, fish or vegetables and layer it thickly over Greek yogurt drizzled with fruity olive oil for an instant dip. It’s also the perfect savory addition to your morning avocado toast, fried eggs or even a bagel smeared with cream cheese.
Milk Street: Fast & Slow
The New Home Cooking comes to the Instant Pot! Milk Street Fast and Slow shows you how to make the most of your multicooker, with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. Or if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. Our 304-page cookbook contains more than 125 recipes all shown in full color, and more than half the recipes can be made either fast or using the slow-cooker option on your Instant Pot.
Make great pasta in an Instant Pot, including Two-Cheese Pasta with Cauliflower and Pasta all’Amatriciana. We also have vegetables and side dishes, like Whole Steamed Cauliflower and Mashed Yukon Gold Potatoes. Classic meat dishes with a long simmer or braise become quick and easy, from Chili Con Carne to Korean Braised Short Ribs; similarly, upgrade chicken dishes like Chicken Paprikash and Georgian Chicken Stew. Or make beans from scratch, such as homemade Hummus or Black Beans with Bacon and Tequila. We also teach you how to quick-cook rice, bulgur, lentils, oatmeal, polenta, and risotto in the Instant Pot.
Milk Street Sichuan Salt
Milk Street’s Sichuan Salt tingles the tongue with prickly Sichuan peppercorns rounded out with warm five-spice powder, musky white pepper and a touch of sugar. Well rounded, it's an all-purpose seasoning that we dust over roast chicken, seared steaks, vegetable stir fries, chewy fried noodles and snacks like popcorn. It blends well with sesame oil to drizzle over sautéed greens or roasted sweet potatoes. Or blend with a little cornstarch and use as a coating for sautéed cutlets or cubed tofu.
- Ingredients: Salt, sugar, Sichuan peppercorns, Chinese five-spice powder, cayenne pepper
Milk Street Urfa Pepper
Produced in Turkey, this glossy, deep burgundy-colored chili flake has an earthy, cocoa-rich flavor with moderate heat level and stone-fruit finish to it. Urfa pepper is best used as a garnish on roasted meats, winter squash, legumes, or even pizza. We keep a bowl on the table.
- Net Weight: 1.8 ounces
- Ingredients: Urfa biber peppers, sunflower oil, salt
Milk Street Smoked Paprika
Essential to Spanish cooking, smoked paprika is just that: chilies slowly dried over smoldering wood before being ground. It packs a potent smokiness and is a valuable ingredient for adding body and depth. We use smoked paprika to great effect in our Spanish Spice-Crusted Pork Tenderloin Bites (Pinchos Muronos).
- Net Weight: 1.8 ounces
- Ingredients: Paprika, silicon dioxide, ethoxyquin