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Kuze Fuku & Sons Garlic Miso
Combining the umami depth of miso and the sweet bite of garlic, Kuze Fuku & Sons’ Garlic Miso Topping has become a staple ingredient in the Milk Street fridge. A coarse yet spreadable paste, it begins with garlic-forward, savory flavor, followed by sweet and subtly funky notes of miso. Perfectly balanced for more than just Japanese dishes, a first intense hit of flavor mellows out and leaves you craving another bite. Add it to noodles, pizza, pasta dishes, dressings, dips, sandwiches, broths and sauces. Use it as a marinade for meats, fish and vegetables, or mix into butter for an elevated compound butter. Or just slather it on bread. It’s that good.
Combining the umami depth of miso and the sweet bite of garlic, Kuze Fuku & Sons’ Garlic Miso Topping has become a staple ingredient in the Milk Street fridge. A coarse yet spreadable paste, it begins with garlic-forward, savory flavor, followed by sweet and subtly funky notes of miso. Perfectly balanced for more than just Japanese dishes, a first intense hit of flavor mellows out and leaves you craving another bite. Add it to noodles, pizza, pasta dishes, dressings, dips, sandwiches, broths and sauces. Use it as a marinade for meats, fish and vegetables, or mix into butter for an elevated compound butter. Or just slather it on bread. It’s that good.
Ingredients: Miso (Soybeans, Rice, Salt, Alcohol), Garlic (Sodium Chlorite), Mirin (Sticky Rice, Rice, Koji Rice, Brewed Alcohol, Glucose, Thick Malt Syrup), Starch Syrup (Corn, Potato, Sweet Potato Starch), Water, Vegetable Oil (Rice Bran Oil), Sugar (Sugar Beet Root), Protein Hydrolysates (Wheat Gluten, Corn Gluten, Salt, Xanthan Gum), Lactic Acid (Sodium Lactate), Gluconic Acid (Corn Syrup), Phytic Acid, Soy Sauce Powder (Soybeans, Wheat, Modified Starch), Yeast Extract (Dextrin), Agar
Allergens: Soybeans, Wheat
Net Weight: 270 grams
Place of Origin: Japan