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Suncraft 5.5-inch Serrated Everything Knife
Featured in the New York Times Front Burner - with three unique blade edges, this compact version of the popular Seseragi bread knife from Suncraft combines the function of two knives in one—slicing through everything from delicate fruit to sturdy loaves with ease. The blade is 5.5 inches, perfect for smaller tasks that larger serrated knives are too clunky for, like slicing through bagels, tomatoes, pastries and salumi. The knife’s unique “wavy” serrations, with two different sized teeth, slice cleanly through everything: the larger waves make easy work of crunchy, rustic outer crusts, while the tighter, smaller teeth slip through the inner crumb (or delicate foods like soft sandwich breads or juicy fruit). The knife features a small length of straight blade at the tip to slice through stubborn areas, like a bit of bread crust or melon rind that just needs one last pass to break through. Plus, the handle is specifically designed for a comfortable grip, with a slight curve to it so it fills the palm. And the blade comes with a handy plastic sheath for safe storage, so it protects the tip and your hands when reaching into a cluttered drawer.
Featured in the New York Times Front Burner - with three unique blade edges, this compact version of the popular Seseragi bread knife from Suncraft combines the function of two knives in one—slicing through everything from delicate fruit to sturdy loaves with ease. The blade is 5.5 inches, perfect for smaller tasks that larger serrated knives are too clunky for, like slicing through bagels, tomatoes, pastries and salumi. The knife’s unique “wavy” serrations, with two different sized teeth, slice cleanly through everything: the larger waves make easy work of crunchy, rustic outer crusts, while the tighter, smaller teeth slip through the inner crumb (or delicate foods like soft sandwich breads or juicy fruit). The knife features a small length of straight blade at the tip to slice through stubborn areas, like a bit of bread crust or melon rind that just needs one last pass to break through. Plus, the handle is specifically designed for a comfortable grip, with a slight curve to it so it fills the palm. And the blade comes with a handy plastic sheath for safe storage, so it protects the tip and your hands when reaching into a cluttered drawer.
Dimensions: 5.5 inch blade
Materials: Blade: Molybdenum Vanadium Stainless Steel; Handle: Pakkawood
Place of Origin: Japan
Use: The multiple blade edges can slice through soft breads and rustic country loaves alike, as well as produce like melons or squash. Try it for small loaves and pastry, like a demi baguette or croissant, bagels, salumi, tomatoes and cheese.
Care: Hand-wash only to preserve the life of the blade and wooden handle. Do not soak.
Suncraft Ever Peeler Replacement Blade
The blade is made from 440A stainless steel is normally used for high quality knives, so it stays sharp with daily use and slices through produce with the utmost ease, unlike other flimsy brands. It makes quick work of even the toughest, hard-skinned foods like butternut squash, breaking it down into paper-thin shavings. Find the Ever Peeler here. This is just the replacement blade.
The blade is made from 440A stainless steel is normally used for high quality knives, so it stays sharp with daily use and slices through produce with the utmost ease, unlike other flimsy brands. It makes quick work of even the toughest, hard-skinned foods like butternut squash, breaking it down into paper-thin shavings. Find the Ever Peeler here. This is just the replacement blade.
Materials: 440A stainless steel
Place of Origin: Japan
Care:Hand wash only
Suncraft Silicone Spatula
Most spatulas are either too soft or too firm—rendering them useless for doing two tasks at the same time, like mixing dough then flexing to scrape the edge of the bowl—or come in two pieces that become home to grime between uses. Thankfully, Suncraft’s Silicone Spatulas solve both of these problems. The Small Silicone Spatula features both a hard stainless steel core and a flexible soft side, so you can use the same tool for as many jobs as needed. Try it for anything from mixing small amounts of ingredients and melting chocolate to scraping out small jam jars.
The Large model has the same strong, stainless steel spine that creates a hard, squared-off tip, plus the silicone exterior that creates a flexible soft edge, so you can use the same tool for as many jobs as needed. It’s perfect for anything from scraping up the remnants of batter from a bowl cleanly and kneading hard butter.
Exclusive to Milk Street, the stainless steel core of these spatulas undergoes the same hardening process as a knife, making it ultra-durable to avoid bending. Equally as durable is the black silicone material itself, which is made extra firm to stand up to the inner core so it won’t rip through. The square silicone handle also offers complete comfort with just the right amount of softness to help maneuver easily. Heat-resistant up to 428 degrees Fahrenheit, use the spatulas while frying or handling hot sugar, then simply stick them in the dishwasher when you’re done.
Most spatulas are either too soft or too firm—rendering them useless for doing two tasks at the same time, like mixing dough then flexing to scrape the edge of the bowl—or come in two pieces that become home to grime between uses. Thankfully, Suncraft’s Silicone Spatulas solve both of these problems. The Small Silicone Spatula features both a hard stainless steel core and a flexible soft side, so you can use the same tool for as many jobs as needed. Try it for anything from mixing small amounts of ingredients and melting chocolate to scraping out small jam jars.
The Large model has the same strong, stainless steel spine that creates a hard, squared-off tip, plus the silicone exterior that creates a flexible soft edge, so you can use the same tool for as many jobs as needed. It’s perfect for anything from scraping up the remnants of batter from a bowl cleanly and kneading hard butter.
Exclusive to Milk Street, the stainless steel core of these spatulas undergoes the same hardening process as a knife, making it ultra-durable to avoid bending. Equally as durable is the black silicone material itself, which is made extra firm to stand up to the inner core so it won’t rip through. The square silicone handle also offers complete comfort with just the right amount of softness to help maneuver easily. Heat-resistant up to 428 degrees Fahrenheit, use the spatulas while frying or handling hot sugar, then simply stick them in the dishwasher when you’re done.
Use: Heat-safe up to 428 degrees Fahrenheit.
Care: Dishwasher-safe.
Suncraft Silicone Cooking Chopsticks
Streamline your cooking with cooking chopsticks—replace your spatula, tongs, whisk and spoon as you turn, flip, mix and stir with one sleek tool. Longer than chopsticks designed for dining, cooking chopsticks keep your hands far from heat and flames, which makes them safer for risky jobs like deep-frying. And they’re more precise than tongs or spatulas: Gripping food with the pointed ends means you can target even pieces or parts of a single ingredient with extra dexterity, for specific control and even cooking. Suncraft’s are simultaneously fine enough to pick up a single noodle to test doneness or an herb sprig while plating, while also being sturdy enough to toss a whole stir-fry with speed and confidence.
What sets these apart from other cooking chopsticks is a small scoop for seasoning at the thicker end, perfectly sized to add a pinch of salt, pepper or spice while cooking, and a textured point on the narrow end, which provides traction and helps grip food better. Made from durable silicone—which won’t scratch up your pans—these chopsticks are heat resistant up to 446°F and dishwasher-safe.
Streamline your cooking with cooking chopsticks—replace your spatula, tongs, whisk and spoon as you turn, flip, mix and stir with one sleek tool. Longer than chopsticks designed for dining, cooking chopsticks keep your hands far from heat and flames, which makes them safer for risky jobs like deep-frying. And they’re more precise than tongs or spatulas: Gripping food with the pointed ends means you can target even pieces or parts of a single ingredient with extra dexterity, for specific control and even cooking. Suncraft’s are simultaneously fine enough to pick up a single noodle to test doneness or an herb sprig while plating, while also being sturdy enough to toss a whole stir-fry with speed and confidence.
What sets these apart from other cooking chopsticks is a small scoop for seasoning at the thicker end, perfectly sized to add a pinch of salt, pepper or spice while cooking, and a textured point on the narrow end, which provides traction and helps grip food better. Made from durable silicone—which won’t scratch up your pans—these chopsticks are heat resistant up to 446°F and dishwasher-safe.
Use: Try these chopsticks for making a tornado omelette, stir-fying, deep frying, shallow frying, stirring, whisking and scrambling eggs (these make perfectly small and even curds) and more.
Care: Dishwasher-safe.