Goyon St. Vincent Wine Opener
Made entirely by hand in Goyon-Chazeau’s knife workshop in Thiers, France, this beautiful tool is part wine opener, part pocket knife. It comes with a full-cutting, 4.5-inch blade. It’s designed by Robert Beillonnet, a renowned French cutlery expert synonymous with beautiful, functional knives. The blade, notched lever and thin corkscrew are made from sturdy, hardened steel that will stand up to a lifetime of heavy use. And it makes an elevated gift (especially for the person who has everything)—every wine opener comes in a leather pouch and cork gift box.
Durand Wine Opener
Named for the late Yves Durand, a renowned French sommelier, this wine opener is Christopher Kimball’s tool of choice for vintage corks. It’s designed to effectively remove fragile or compromised corks from older wines (though Chris recommends them for any bottle) without breaking them. Throughout years of rigorous testing, the Durand has consistently removed even the most brittle corks whole with its ingenious two part design.
Mutti Tomato Vinegar
Similar to red wine vinegar but slightly less sharp, Mutti's Tomato Vinegar has a sweet-savory balance and smooth quality reminiscent of balsamic, with an intense sun-dried tomato aroma. It's not too acidic but rather balanced by caramelized sweetness and an earthy umami depth. This complex vinegar enhances raw tomato recipes and can be used in simple applications. We like to drizzle some on caprese salads or toss it in pasta salad, with feta or goat cheese as a creamy counterpoint.
Koy Pantry Tomato Paste
Koy Pantry’s Tomato Paste is well seasoned, deeply rich and comes in a wide-mouthed jar for easy measuring. Made in Hatay, Türkiye, from local tomatoes harvested at the peak of freshness, the only other ingredient in this savory paste is salt, which is used to break down the produce and turn it into a smooth, spreadable paste that doesn’t run. The resulting flavor is outstanding—slightly acidic, sweet and fruity with a punch of a umami and a hint of salt. The robust tomato flavor makes it the perfect candidate for any range of cuisines or dishes, from pastas and stews to beans and marinades. Plus, because it comes in an easy-to-scoop jar, you’ll be able to spoon out every last bit—and won’t get any of the metallic taste you may find from canned or tubed versions.
Milk Street COOKish
Pure Indian Foods Alphonso Mango Puree
Rarely have we seen a mango puree in supermarkets and, if we do, it’s often full of sweeteners and additives. Made from Alphonso mangoes, which are renowned in India for their natural sweetness and buttery-smooth texture, this puree contains no added sugar or preservatives—it’s just pure, juicy mango. About five fresh mangos are packed into every jar of this luscious puree and its silky texture is pourable, yet decadent like yogurt, and has a rich, bright flavor that balances sweet and tart, akin to snacking on refreshing mangoes at their peak season.
Fat Gold Blue California Extra Virgin Olive Oil
Winner of a 2024 Good Food Award, mild and buttery, this batch of California-grown olive oil is a true team player. Made from extra-delicate, early harvest arbequina and picual olives, it’s perfect for cooking and baking projects that require olive oil flavor in a supporting role. Grown and harvested in some of the best groves in northern California, the olives in this 2022 batch of oil offer tasting notes of fresh cream, dried flowers, walnut and ripe apple, for a fragrant, fruity, mellow blend with no pronounced pepperiness or spice. The bright green oil is made for everyday use as a cooking oil and a finisher; try it for sautéing produce, frying eggs, tossing with a salad or drizzling on pasta and finished dishes.
Aux Co. Ltd. Gassiri Tongs
Though upon first glance Aux Co. Ltd’s Gassiri Tongs seem just like any other pair, our kitchen team was blown away after testing them. The rounded shape makes it easy to pick up spherical items like meatballs, eggs or potatoes that may run away using a normal pair of tongs. But the sides of these tongs are what really set them apart—one is designed with slits and the other with a scoop that can hold about a tablespoon of liquid. Use the slotted side to strain out unwanted liquid, like when rendering bacon, or use the scoop side to add pasta water to your sauce. Sturdy stainless steel construction—complete with a sufficient handle length—also makes these tongs strong and safe so you can pick up heavy, hot ingredients without any problems. However, they can still be used delicately—they work just as well picking up a strand of spaghetti or a soft boiled egg.
Aux Co. Ltd. Japan Sukueru Knife
This unique serving spoon-knife combo tool is a must-have for serving. Right at the table (or the picnic blanket or the potluck), you can use the serrated edge to cut out your perfect portion of food and then use the dipped bowl of the spoon to easily scoop it into your plate. The concave shape and wider width actually lifts up the food and holds it there—it won’t go tumbling back onto the platter like it would with a classic narrow, triangular server. The blade is sharp enough to cut through pizza crust and it’s ideal for slicing through gooey lasagna without lopping off that top layer of chewy cheese trying to slice and serve. Plus, it’s made from durable, dishwasher safe stainless steel with a satin finish, which is great for camouflaging scratches after frequent use. (And we promise you’ll be using this tool quite a bit.)
De La Cal Ceramics 13-inch Multicolor Serving Plate
Just as lovely at the center of your table as it is displayed on the wall (and there’s an included hole on the back for hanging), this detailed platter is hand painted in Spain’s traditional talavera style. Talavera originated in Talavera de la Reina, Spain and the pattern was inspired by those used by the Arabic Moors, who conquered Spain in the 8th century. True talavera can be defined as hand-thrown red clay that’s shaped on a potter’s wheel before being glazed with a majolica off-white background and painted by hand with vibrant colors, making patterns from both thick and delicate lines.
De La Cal Ceramics Dipping Dishes — Set of 4
Hand-shaped and hand-painted, these shallow dishes are perfect for serving snacks and holding dips like olive oil, featuring a lovely flower design at the center.
De La Cal Ceramics Multicolor Traditional Large Oval Platter
This intricately hand-painted large ceramic platter will be a showstopper on the table. Every handmade platter is one of a kind, though each is complete with a scalloped edge and raised-relief design. And it’s large enough to ensure your main course will fit perfectly.
De La Cal Ceramics Traditional Olive Tray
Hand-shaped on a potter’s wheel, this hand-painted olive tray features a thoughtful design with three compartments: one for olives, one for pits and one for toothpicks to spear the olives (both smaller bowls are fixed to the tray). It’s the traditional style of olive dish found throughout Spain and is equal parts beautiful as it is functional.
De La Cal Ceramics Multicolor Traditional Olive Oil Dispenser
Hand-shaped on a potter’s wheel and hand-painted in traditional Spanish colors, this oil dispenser is both beautiful and functional next to your stove or on the table. With a snug spout that ensures an even and controlled pour, you’ll love the artisanal craftsmanship and practical design.
De La Cal Ceramics Talavera Sangria Pitcher
Hand-shaped on a potter’s wheel, this pitcher is the perfect vessel for a fruity, refreshing sangria. We love the pinched shape of its mouth, which prevents ice and fruit from escaping as you pour.
ChefSofi Cheeseboard and Knife Set
Create a stunning charcuterie tray in minutes using ChefSofi’s excellently thought-out cheeseboard. Complete with four ceramic bowls, four cheese knives and a two-layer swiveling acacia wood board, this German-made board has space for all the crackers, hard and soft cheeses, olives, meats, spreads and nuts that you’ve been dreaming of. We appreciate that the swiveling board reveals a storage compartment to keep all four knives safe, which is just as handy as the four ceramic bowls that are removable if extra space is needed to add more goodies. Take your entertaining to the next level or gift this board to the host/hostess in your life.
Cheese Grotto Mezzo
Inspired by the caves used for centuries by cheesemakers to store their wheels and wares, this cheese grotto is aptly designed to preserve the food’s freshness, aroma and taste using natural materials and careful climate control. It’s handmade from Baltic birch with breathable bamboo wood shelving to prevent premature molding and contains a clay brick humidifier on the bottom that, when soaked in water regularly, regulates moisture (no more crumbly cheese!). An adjustable back panel and special air channels promote extra breathability. Plus, you won’t waste any more plastic wrap on cheese that’ll only make it slimy. Also, the plexiglass windows and pull-down door let you easily access and keep an eye on your cheese. Includes a 2oz bottle of mineral oil to help care for the wood. Holds up to 2 pounds of cheese.
Cheese Grotto Sustainable PaperStone® Black Resin Cheese Knives
This set of three minimalist cheese knives are perfect for serving cheese for a party. The set comes with a piece of chalk so you can label each knife to coordinate with the cheeses you are serving and while the black resin has the chic look of soapstone, it’s much more durable.