Brand
- Alcantara-Frederic
- Alibaba
- ANDHOME TEKSTIL
- Aux Co. Ltd.
- B.C.N. Trading
- Bisbell
- Blis Gourmet
- Blossoms Syrup
- BoTree
- Casablanca Market
- Chelsea Market Basket
- Colonel Pabst
- Crooked Wood
- Cuisipro
- Dreamfarm
- Eat This Yum
- Elevator Coffee
- GIR
- Graza Co.
- Hot Pot Queen
- Japanese Pantry
- KariKari
- Kinto
- Koy Pantry
- Little Apple Treats
- Mad Rose
- Manicaretti
- Marna
- Masienda
- Megachef
- Mexico By Hand
- Milk Street
- Mount Mansfield Maple Products
- Mutti
- Olive Harvest
- Pacific Pickleworks
- Portugalia Marketplace
- Pure Indian Foods
- Sfoglini
- Soom Foods
- Suncraft
- Tân Tân
- Terramar Imports
- The Bitter Housewife
- The Toffee Merchant
- Umami Insider
- Verve Culture
- Wa Imports
- Widgeteer Inc.
- Wismettac
- Xilli
- Zeroll
- Zulay
MegaChef Kecap Manis
After years of searching for the right one, we finally found a version of this Indonesian staple condiment we are proud to sell. Kecap manis, or “sweet dark soy sauce,” is an Indonesian secret for depth, umami and complexity. Megachef’s version—the best one we’ve tried—is virtually impossible to find in the United States. Of the handful of brands sold here, most are packed with thickeners, additives and flavorings; apart from a nominal amount of starch for consistency, Megachef adds no preservatives, artificial coloring or MSG, and its flavor is significantly bolder and richer than the other versions we’ve tried. Soy sauce from non-GMO soybeans and high-quality palm sugar are simmered until the sauce becomes thick and glossy, with a deep dark color and consistency similar to hoisin. The resulting sauce isn’t as salty as soy or as sweet as hoisin, the two most comparable condiments—but it has a funky malty, umami soy flavor, almost akin to molasses. Use it for Indonesian or Asian cooking or anywhere you might like a funky, barbecue sauce-like glaze.
After years of searching for the right one, we finally found a version of this Indonesian staple condiment we are proud to sell. Kecap manis, or “sweet dark soy sauce,” is an Indonesian secret for depth, umami and complexity. Megachef’s version—the best one we’ve tried—is virtually impossible to find in the United States. Of the handful of brands sold here, most are packed with thickeners, additives and flavorings; apart from a nominal amount of starch for consistency, Megachef adds no preservatives, artificial coloring or MSG, and its flavor is significantly bolder and richer than the other versions we’ve tried. Soy sauce from non-GMO soybeans and high-quality palm sugar are simmered until the sauce becomes thick and glossy, with a deep dark color and consistency similar to hoisin. The resulting sauce isn’t as salty as soy or as sweet as hoisin, the two most comparable condiments—but it has a funky malty, umami soy flavor, almost akin to molasses. Use it for Indonesian or Asian cooking or anywhere you might like a funky, barbecue sauce-like glaze.
Ingredients: Water, Raw Dark Soy Sauce, Cane Sugar Mixed with Coconut Sugar, Sugar, Syrup, Modified Starch, Potassium Sorbate
Allergens: Soybeans, Tree nuts (Coconut)
Gluten-Free and Vegetarian
Net Weight: 16.7 fluid ounces
Place of Origin: Thailand
Megachef Premium Oyster Flavored Sauce
Megachef Oyster Sauce is made with premium oysters that are harvested off the Gulf of Thailand and smoked over hardwood for a deeper flavor and smoky, grilled aroma. We love its complex yet clean flavor: robust and savory, slightly briny and almost sweet. Although it's prepared by cooking down oysters until their juices caramelize, this sauce does not taste like oysters; rather, it has a molasses-like richness and sweet, savory and umami flavor that's slightly similar to soy sauce. Megachef's version has no added artificial flavors or colors—in contrast, even high-quality brands tend to augment their oyster sauce with ingredients like MSG and caramel coloring, resulting in an artificial taste.
While oyster sauce is mostly used as an ingredient for marinades, stir-fries or flavoring rice or noodle dishes, Megachef's Oyster Sauce is also delicious on its own as a condiment—the sauce's smoother consistency compared to other brands is perfect for dipping or drizzling over dishes.
Megachef Oyster Sauce is made with premium oysters that are harvested off the Gulf of Thailand and smoked over hardwood for a deeper flavor and smoky, grilled aroma. We love its complex yet clean flavor: robust and savory, slightly briny and almost sweet. Although it's prepared by cooking down oysters until their juices caramelize, this sauce does not taste like oysters; rather, it has a molasses-like richness and sweet, savory and umami flavor that's slightly similar to soy sauce. Megachef's version has no added artificial flavors or colors—in contrast, even high-quality brands tend to augment their oyster sauce with ingredients like MSG and caramel coloring, resulting in an artificial taste.
While oyster sauce is mostly used as an ingredient for marinades, stir-fries or flavoring rice or noodle dishes, Megachef's Oyster Sauce is also delicious on its own as a condiment—the sauce's smoother consistency compared to other brands is perfect for dipping or drizzling over dishes.
Ingredients: Oyster extractives (oysters, water), purified water, sugar, salt, corn starch, potassium sorbate
Net Weight: 21.2 ounces
Place of Origin: Thailand