The Knife Shop

Members save on the Nakiri

Members save on the Nakiri

Become a store member and receive up to 68% off on 200+ products

Speed up your prep with Milk Street’s power paring knife

Speed up your prep with Milk Street’s power paring knife

Based on the Japanese kawamuki, the go-to knife for peeling and carving vegetables, the Milk Street Kitchin-Kiji is the “in-between” utility knife. At 3.5 inches long, the blade is small enough for detailed handwork like peeling the papery skin off garlic cloves and shallots, trimming mushrooms or cutting fruit

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Prep made easy

Prep made easy

For anyone who preps a lot of produce, these knives are pretty incomparable. Click below to shop our favorite vegetable knives.

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A Better Bread Knife? Believe It

A Better Bread Knife? Believe It

Many bread knives are too long or heavy, only good for single types of bread or no good with pies, pastries and cakes. We made a better one: The Milk Street Noko Offset Serrated Knife.

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