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Cruzilles Pâtes de Fruits Gift Tin
Delightfully fruity, with a crunchy sugar exterior that melts into a tender gummy center, these French Pâtes de Fruits from Cruzilles are full of distinct fresh berry flavor. A traditional French confection, pâtes de fruits have to be made with a high percentage of fruit puree and pulp (Cruzilles uses up to 75%), which gives the jellies a bright fruitiness. They have a higher moisture content than supermarket jellies—so they are not dry, tough or overly chewy—and the light sugar coating prevents stickiness and adds a light crunch. Try all three flavors: Raspberry, Strawberry and Blueberry, made from high-quality berries picked at peak freshness and packaged in an adorable metal pail.
Delightfully fruity, with a crunchy sugar exterior that melts into a tender gummy center, these French Pâtes de Fruits from Cruzilles are full of distinct fresh berry flavor. A traditional French confection, pâtes de fruits have to be made with a high percentage of fruit puree and pulp (Cruzilles uses up to 75%), which gives the jellies a bright fruitiness. They have a higher moisture content than supermarket jellies—so they are not dry, tough or overly chewy—and the light sugar coating prevents stickiness and adds a light crunch. Try all three flavors: Raspberry, Strawberry and Blueberry, made from high-quality berries picked at peak freshness and packaged in an adorable metal pail.
Ingredients: Blueberry: Fruit Purees 75% (Blueberry 38%, Apricot 25%, Apple 12%), Strawberry: Fruit Purees 54% (Apricot 26%, Strawberry 16%, Apple 12%), Raspberry: Fruit Purees 59% (Apricot 25%, Raspberry 22%, Apple 12%), Sugar, Glucose Syrup, Gelling Agent, Pectins, Natural Flavors (Blueberry, Strawberry, Raspberry) Concentrated Lemon Juice
Net Weight: 0.5 pound
Place of Origin: France
Expiration: July 2024
Poterie Renault Crème Brulée Mold — Set of 2
Though the region is best known for wine production, the Loire Valley of France also once contained a secret gem frozen in time: Poterie Renault. Dating back to 1847, the French pottery workshop was filled to the brim with stoneware pieces, all handcrafted from some of the richest and finest clay France has to offer. And while the factory shuttered its doors in 2016, it left behind a treasure trove of salt-glazed ceramics that have become collectible items. Included in that collection—reminiscent of charming French country kitchens are these scalloped-edged dishes ideal for crème brulée or other individual desserts. (They also make a handy catch-all dish for candy, rings and jewelry and other small items. This is a set of 2 molds.
Though the region is best known for wine production, the Loire Valley of France also once contained a secret gem frozen in time: Poterie Renault. Dating back to 1847, the French pottery workshop was filled to the brim with stoneware pieces, all handcrafted from some of the richest and finest clay France has to offer. And while the factory shuttered its doors in 2016, it left behind a treasure trove of salt-glazed ceramics that have become collectible items. Included in that collection—reminiscent of charming French country kitchens are these scalloped-edged dishes ideal for crème brulée or other individual desserts. (They also make a handy catch-all dish for candy, rings and jewelry and other small items. This is a set of 2 molds.
Capacity:
0.25 liter
Dimensions: 6 x 1 inches
Materials: Salt-Glazed Ceramics
Place of Origin: France
Care: Hand-wash recommended.