Brand
- Ameico
- Aux Co. Ltd.
- Aydan Büyükkalaycı
- Barebones Living
- Blim Plus
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- Browne
- ButterUp
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- Counterpoint
- Cuisipro
- de Buyer
- Dreamfarm
- Duralex
- Earlywood
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- Folkroll
- Forza Forni
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- Harold Imports Co.
- Indigo Traders
- iSi Flex-It
- Japan Gold
- Kai
- Kraut Source
- La Gondola
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- Martinez Pottery
- Mastrad
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- Midnight Kitchen Tools
- Milk Street
- Milk Street Store
- MTC Kitchen
- Norpro
- Pearlman Group
- Progressive International
- Riley/Land
- Rösle
- Saikai
- Salad Sling
- Sarah Kersten Studio
- Tala
- Victoria Cast-Iron
- Wahei Freiz
- Westmark
- Widgeteer Inc.
- Wine Punts
- Zeroll
Aux Co. Ltd. Miso Muddler
Made in Japan, this unique tool doubles as a measuring tool and a whisk, giving you the perfect dollop of miso every time for consistent cooking. Simply dip the rounded wire end into your tub of miso, turn it and gently lift it out to get a consistently portioned blob of miso every time. Then, just stir the whisk-like tool in your pot to dissolve the miso. Bonus: No need to clean more than one utensil. Available in both small (1 tablespoon) and large (2 tablespoon) options.
Made in Japan, this unique tool doubles as a measuring tool and a whisk, giving you the perfect dollop of miso every time for consistent cooking. Simply dip the rounded wire end into your tub of miso, turn it and gently lift it out to get a consistently portioned blob of miso every time. Then, just stir the whisk-like tool in your pot to dissolve the miso. Bonus: No need to clean more than one utensil. Available in both small (1 tablespoon) and large (2 tablespoon) options.
Dimensions: 9.8 inches × 2.8 inches
Materials: Stainless steel
Care: Dishwasher-safe
Otoshibuta Adjustable Stainless Steel Drop Lid
In Japan, cooks have a clever tool for ensuring that simmering foods stay below the liquid instead of bobbing along the surface. They use an otoshibuta, or drop lid. Though drop lids are traditionally made of wood, we like this new and adjustable stainless steel version, designed to fit a variety of pot sizes. It also doesn’t absorb flavors the way wood can. To use, simply set the otoshibuta over food in simmering liquid, which weighs those items down just enough to keep them below the surface. The drop lid also forces liquid to circulate (so food is evenly covered with no stirring required), holds ingredients in place to prevent breakage and promotes faster cooking. We like to use them when blanching kale or chard, which can puff above boiling water, or when simmering black-eyed peas, lentils and other legumes to keep them fully submerged.
In Japan, cooks have a clever tool for ensuring that simmering foods stay below the liquid instead of bobbing along the surface. They use an otoshibuta, or drop lid. Though drop lids are traditionally made of wood, we like this new and adjustable stainless steel version, designed to fit a variety of pot sizes. It also doesn’t absorb flavors the way wood can. To use, simply set the otoshibuta over food in simmering liquid, which weighs those items down just enough to keep them below the surface. The drop lid also forces liquid to circulate (so food is evenly covered with no stirring required), holds ingredients in place to prevent breakage and promotes faster cooking. We like to use them when blanching kale or chard, which can puff above boiling water, or when simmering black-eyed peas, lentils and other legumes to keep them fully submerged.
Dimensions: 5.5 inches to 9 inches diameter
Materials: Stainless steel
Care: Dishwasher-safe.