Brand
- A Priori Distribution
- Angkor Food
- Ash Creek
- B.C.N. Trading
- Banhoek
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- Blake Hill Preserves
- Blossoms Syrup
- Burlap & Barrel
- Casablanca Market
- Castillo de Jijona
- Chelsea Market Basket
- Chinese Laundry Kitchen
- Colonel Pabst
- Coop's MicroCreamery
- Cortez Milling Co.
- CS Fisheries
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- Food & Vine
- Food Ireland
- Foodview USA
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- Graza Co.
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- Kim'C Market
- Kix NY
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- Koy Pantry
- Kubara Honke USA
- Like Family
- Little Apple Treats
- Mad Rose
- Manicaretti
- Maruya Hatcho Miso Co. Ltd.
- Marx Brothers
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- Milk Street
- Milu Pantry
- Mount Mansfield Maple Products
- Mutti
- Norður & Co
- Olé Rico
- Olive Harvest
- Onsuri
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- Pure Indian Foods
- Rancho Gordo
- Rogers Collection
- Sfoglini
- Soom Foods
- Tân Tân
- Tastëlanghe Azienda Agricola
- Terranean Herbs & Spices
- The Bitter Housewife
- The Chai Box
- The Flavor Society
- The French Farm
- The Sarap Shop
- The Toffee Merchant
- Umami Insider
- Umikah
- Vain Vanilla
- Villa Jerada
- Wa Imports
- Wasabi Company
- Woon Kitchen
- Xilli
- Yondu
- Yun Hai Taiwanese Pantry
Milk Street Ginger Confit
The worst thing in any recipe is seeing, “2 tablespoons of ginger, grated.” Ginger is one of the most annoying ingredients to prep. It’s a pain to peel, grating takes forever and by the end, you’ve probably dirtied a spoon, plate and a grater—which gets packed with stringy fibers. Instead, reach for Milk Street Premium Essentials Ginger Confit, the closest thing to fresh ginger you’ll ever taste out of a jar. Supermarket ginger pastes can be stinging-sharp, packed with additives and unpleasantly fibrous, so we developed this product to solve those problems to produce a fresh, clean ginger taste. Never grate ginger again!
The worst thing in any recipe is seeing, “2 tablespoons of ginger, grated.” Ginger is one of the most annoying ingredients to prep. It’s a pain to peel, grating takes forever and by the end, you’ve probably dirtied a spoon, plate and a grater—which gets packed with stringy fibers. Instead, reach for Milk Street Premium Essentials Ginger Confit, the closest thing to fresh ginger you’ll ever taste out of a jar. Supermarket ginger pastes can be stinging-sharp, packed with additives and unpleasantly fibrous, so we developed this product to solve those problems to produce a fresh, clean ginger taste. Never grate ginger again!
Ingredients: Ginger, Lemon Juice, Rice Vinegar, Sugar, Coriander, Kosher Salt
Allergens: Processed on the same equipment that processes peanuts, tree nuts, soy wheat, and sesame
Net Weight: 6.3 ounces
Place of Origin: USA
Milk Street Garlic Confit
The worst recipe ingredient is, “4 cloves garlic, minced.” You know that it is going to be hard to do, it will make a mess, and you will end up with garlic all over your cutting board and knife. Jarred supermarket garlics are, well, awful! They often taste bitter and harsh or lack flavor altogether. Our solution to this problem is to create a garlic confit—mellow but full-flavored and enhanced with a few nice touches, including bay leaves, Aleppo pepper, ghee, olive oil and a hint of lemon. You will never have to mince garlic again with Milk Street Premium Essentials Garlic Confit!
The worst recipe ingredient is, “4 cloves garlic, minced.” You know that it is going to be hard to do, it will make a mess, and you will end up with garlic all over your cutting board and knife. Jarred supermarket garlics are, well, awful! They often taste bitter and harsh or lack flavor altogether. Our solution to this problem is to create a garlic confit—mellow but full-flavored and enhanced with a few nice touches, including bay leaves, Aleppo pepper, ghee, olive oil and a hint of lemon. You will never have to mince garlic again with Milk Street Premium Essentials Garlic Confit!
Ingredients: Garlic, ghee, olive oil, bay leaves, Aleppo pepper, citric acid, lemon juice
Net Weight: 6 ounces
Place of Origin: U.S.A.