Brand
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Rancho Gordo Midnight Black Bean
These black beans from Napa, California, have a rich flavor and creamy center, while still holding their shape after cooking. They cook up quickly, soaked or unsoaked, and have a lovely dark purple-black color. Try using the savory bean broth as a base for all kinds of soups or bean dishes. These beans can be eaten as a simple accompaniment to rice, or as an essential part of salads, soups, dips and side dishes. We especially like Rancho Gordo as a purveyor, as they’ve made it a priority to preserve culinary traditions and re-introduce indigenous beans from the Americas to the U.S. marketplace.
​These black beans from Napa, California, have a rich flavor and creamy center, while still holding their shape after cooking. They cook up quickly, soaked or unsoaked, and have a lovely dark purple-black color. Try using the savory bean broth as a base for all kinds of soups or bean dishes. These beans can be eaten as a simple accompaniment to rice, or as an essential part of salads, soups, dips and side dishes. We especially like Rancho Gordo as a purveyor, as they’ve made it a priority to preserve culinary traditions and re-introduce indigenous beans from the Americas to the U.S. marketplace.
​Ingredients: Midnight black beans
​Net Weight: 1 pound
Place of Origin: USA
Rancho Gordo Pinto Beans
This heirloom variety of pinto bean is fast-cooking, creamy and versatile. With their soft skins and smooth texture, these California-grown beans are so much better than typical supermarket varieties. All of Rancho Gordo’s beans stand out due to their high quality, as they are sold fresher than most dried beans that can sit on the supermarket shelf for years. We especially like Rancho Gordo as a purveyor, as they’ve made it a priority to preserve culinary traditions and re-introduce indigenous beans from the Americas to the U.S. marketplace.
​This heirloom variety of pinto bean is fast-cooking, creamy and versatile. With their soft skins and smooth texture, these California-grown beans are so much better than typical supermarket varieties. All of Rancho Gordo’s beans stand out due to their high quality, as they are sold fresher than most dried beans that can sit on the supermarket shelf for years. We especially like Rancho Gordo as a purveyor, as they’ve made it a priority to preserve culinary traditions and re-introduce indigenous beans from the Americas to the U.S. marketplace.
​Ingredients: Pinto Beans
​Net Weight: 1 pound
Place of Origin:
Rancho Gordo Domingo Rojo Beans
More diminutive than common kidney beans, these small to medium size red beans from Napa, California, have a soft and silky texture and deep, sweetish bean flavor. They’re a great choice for New Orleans Red Beans and Rice and a staple for many Caribbean cuisines. Domingo Rojo Beans really hold their shape when cooked, and the thick bean broth they give off enriches any sauce that coats rice and noodles. All of Rancho Gordo’s beans stand out due to their high quality, as they are sold fresher than most dried beans that can sit on the supermarket shelf for years. We especially like Rancho Gordo, as they’ve made it a priority to preserve culinary traditions and re-introduce indigenous beans from the Americas to the U.S. marketplace.
​More diminutive than common kidney beans, these small to medium size red beans from Napa, California, have a soft and silky texture and deep, sweetish bean flavor. They’re a great choice for New Orleans Red Beans and Rice and a staple for many Caribbean cuisines. Domingo Rojo Beans really hold their shape when cooked, and the thick bean broth they give off enriches any sauce that coats rice and noodles. All of Rancho Gordo’s beans stand out due to their high quality, as they are sold fresher than most dried beans that can sit on the supermarket shelf for years. We especially like Rancho Gordo, as they’ve made it a priority to preserve culinary traditions and re-introduce indigenous beans from the Americas to the U.S. marketplace.
​Ingredients: Domingo Rojo Beans
​Net Weight: 1 pound
Place of Origin: USA