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Milk Street

Milk Street 3-Piece 10.5-Inch Small Hammered Carbon Steel Wok

Regular price $99.95

The typical wok is lousy for home cooking. With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space. 

That is why we introduced the Milk Street Hammered Wok. The broad 13-inch diameter wok is designed for big batches, ideally for four or more main-course servings. But what about smaller batches, side dishes and sauces, or when cooking for one or two? Then smaller is better.

Meet Milk Street’s tried-and-true wok design in a new compact version. Its 10.5-inch circumference provides just enough real estate for smaller jobs in an easy-to-store package. It’s perfect for cooking smaller batches or cooking for just one or two.

With high-quality carbon steel construction, an oversized handle for better control, a special dimpled surface for nonstick cooking and a tight-fitting tempered glass lid, it will last a lifetime, and it’s guaranteed to improve your day-to-day cooking.

Welcome the new Milk Street Small Wok!

 

Net Weight: 2 pounds 6 ounces

Dimensions:

  • Diameter: 10.5 inches
  • Height: 3.25 inches
  • Handle Length: 9 inches
  • Total Width (Including Handle): 19.5 inches
  • Carbon Steel Thickness: 0.0625 inch

Materials:

  • Hammered Anti-Rust Matte Finish Carbon Steel Wok
  • Stainless Steel Customized Long Handle with Satin Finish
  • Matching Glass Lid with Satin Finish, Loop Handle, and Air Hole

Use on gas, electric, or induction stovetops.

Use care when cooking with acidic foods and avoid wet cooking methods, like simmering, braising and stewing. Prolonged exposure to acidity can cause reactions with the metal that can cause food discoloration and off flavors.

Seasoning Instructions:

Carbon-steel woks must be seasoned before use. Scrub them aggressively with hot soapy water and a scrub brush.

  1. Set the pan over medium-high heat. Add 1 tablespoon of vegetable oil, then use a paper towel to spread the oil in a thin, even layer over the pan.
  2. Leave the pan over the heat until it smokes. Hold it at this stage for 1 minute, then use a paper towel held with tongs to carefully wipe the pan clean of oil.
  3. Repeat the second and third steps until the pan develops a golden brown patina, 3 to 5 repetitions

Handwash only. Carbon steel also needs to stay oiled. Like cast iron, you must dry it completely and lightly oil it after washing.

Seasoning Instructions:

Carbon-steel woks must be seasoned before use. Scrub them aggressively with hot soapy water and a scrub brush.

  1. Set the pan over medium-high heat. Add 1 tablespoon of vegetable oil, then use a paper towel to spread the oil in a thin, even layer over the pan.
  2. Leave the pan over the heat until it smokes. Hold it at this stage for 1 minute, then use a paper towel held with tongs to carefully wipe the pan clean of oil.
  3. Repeat the second and third steps until the pan develops a golden brown patina, 3 to 5 repetitions

Milk Street 3-Piece 10.5-Inch Small Hammered Carbon Steel Wok

Regular price $99.95
$89.96Store Member

The Best Features Combined in One Perfect, Compact Wok

  1. Scaled Down for Small Batches (and Storage Spaces)

    Not just a shrunk-down version, its fully re-engineered for high efficiency in a small scale.
  2. Flat Bottom Heats Evenly

    The broad base sits squarely on any type of burner.
  3. Nonstick, Hammered Surface

    The carbon-steel, hammered treatment grows more nonstick with use.
  4. Included Steamer Rack

    Turn the wok into a steamer for vegetables, dumplings or fish.
  5. Tight-Fitting Lid

    See your food through the tempered glass while it’s cooking.
  6. Lifetime Durability

    Carbon steel pan and 304 stainless steel handles are impervious to rust.
  7. Fast Heating

    The small scale and unique design heats quickly, making it perfect for boiling small batches of pasta or dumplings.

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