Milk Street Shallot Confit
Tired of trying to mince slippery shallots, or cook them to an even golden brown without the risk of burning? Slow cooking takes time and supervision, which is something few of us have the time for on busy weeknights.
Milk Street Premium Essentials Shallot Confit is a rich-tasting blend of minced shallots, olive oil and ghee simmered slow and low to a deep, savory flavor and jammy texture. White wine, bay leaf and a touch of spice add dimension to boost any cuisine. It’s designed to be all-purpose enough to replace cooked shallots in virtually any recipe. Try in soups, stews, sauces and sauces. Fold into grains or beans, spread inside grilled cheese and paninis, top burgers or dollop on to pizza. It saves valuable time and effort, getting a flavorful dinner on the table faster.
Milk Street Sofrito
We created our sofrito to be the perfect building block to cook a wide variety of recipes in less time, based on the tradition of Italian and Spanish grandmothers who make this by the jar to simplify cooking and boost flavor. After much testing, we came up with an aromatic base of sautéed onions, carrots and celery, complemented by the bright tones of tomatoes, white wine and vinegar. For additional depth, it has earthy, umami notes from mushroom powder, aromatic notes of rosemary and thyme, and just a hint of heat from black pepper and Kashmiri chili powder. A few tablespoons of this jammy sofrito is all it takes to spread rich, concentrated power into soups, sauces, stews, braises and nearly anything else that needs a boost of big flavor.
Milk Street Veggie Lift Spice Blend
- Net Weight: 3.5 ounces
- Ingredients: Salt, fenugreek, black pepper, caraway seed, coriander seed, dill, dehydrated garlic
Milk Street Rice Spice Spice Blend
Transform rice with this savory, warming blend that includes bright coriander seed and sweet fennel with dill, onions and garlic. A touch of red miso adds a rounded umami flavor to this aromatic blend, which turmeric contributes earthiness and color.
Milk Street Marinara Magic Spice Blend
A crafted mix of fennel seed, oregano and chili flakes with onions, garlic and Parmesan adds instant depth and flavor to any marinara sauce. We also add a surprising ingredient: red miso, which contributes a robust umami flavor as a counterpoint for the brightness of tomatoes.
Milk Street Chili Lime Spiced Salt
This seasoned salt is Milk Street's homage to a ubiqitious tangy-tart spiced salt we tried in Mexico, which is dusted on everything from street corn to roasted meat. Our spin on this do-it-all garnish is tart, spicy and smoky-sweet, made with a blend of chilies, lime and earthy brown sugar.
Milk Street Mexican Mocha Coffee Sugar — Set of 3
In our custom Mocha Mexican Coffee Sugar, earthy, aromatic cinnamon defines the chocolate’s flavor, coaxing out its fruitiness and tempering the bitterness without excessive sweetness. We use chipotle chili powder for its smoky depth, which pairs well with the spicy cinnamon and adds a subtle touch of heat.
Milk Street Caramel Brûlée Coffee Sugar — Set of 3
Milk Street Burnt Sugar Orange Spice Coffee Sugar — Set of 3
Inspired by café brulot diabolique from New Orleans, our orange-flavored sugar has the warmth of cinnamon and allspice and a subtle smoky aroma.
Milk Street Turkish Cardamom Spice Coffee Sugar — Set of 3
This fragrant, spicy blend is inspired by the tiny, potent cups of coffee we found in the Middle East brewed with ground green cardamom pods. We round out cardamom's sharp spice with a touch of cinnamon, vanilla and a hint of bittersweet cocoa, as they do in Scandinavia.
Milk Street Ginger Confit
The worst thing in any recipe is seeing, “2 tablespoons of ginger, grated.” Ginger is one of the most annoying ingredients to prep. It’s a pain to peel, grating takes forever and by the end, you’ve probably dirtied a spoon, plate and a grater—which gets packed with stringy fibers. Instead, reach for Milk Street Premium Essentials Ginger Confit, the closest thing to fresh ginger you’ll ever taste out of a jar. Supermarket ginger pastes can be stinging-sharp, packed with additives and unpleasantly fibrous, so we developed this product to solve those problems to produce a fresh, clean ginger taste. Never grate ginger again!
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