This two-in-one manual juicer is the top choice of our kitchen team. Its lever-style design is much easier on the hands than a typical reamer style, which requires difficult pressing and twisting, and it’s more efficient than other similar juicers, which require you to buy and store multiple to get every size you need. Made from durable, industrial-grade aluminum, the Zulay’s unique dual-cup design can easily accommodate both lemons and limes. It also inverts the citrus as it juices, accessing spots inside the fruit that other juicers can’t quite reach and catching large pulp pieces and stray seeds along the way. Plus, it directs the juice stream downward, so no more splatter on countertops and clothing.

Equipped with razor-sharp, replaceable blades plus a power handle for big and little jobs, it’ll change the way you cook. We redesigned the peeler, using top-grade 420 stainless steel for the replaceable blade (why don’t all peelers have replaceable blades?) and a handle that is big enough for a firm, easy grip. Try it just once and you will find that it peels like cutting through butter. It’s that good!

Shredding vegetables into a fine julienne turns tough vegetables tender and opens up their flavor. However, it usually requires the hassle of hauling out the food processor—and finding the shredding attachments, or using a box grater, which will tear at your knuckles if you’re not paying keen attention. Or, you can try your luck with any number of the cheap, gimmicky shredders on the market, which dull quickly and buckle under use.

The Milk Street Julienne Peeler makes shredding vegetables easy, safe and effective. We married our confidence-inspiring, ergonomic 304 stainless steel handle to a razor-sharp, 16-tooth julienne blade for a lifetime tool. Shred your way through soft and hard vegetables alike for salads, slaws, hash browns and more. And when the blade eventually wears out, its easily replaceable with the turn of the screw.

We found the most effective garlic press on the market. From Australian company Dreamfarm, the Garject is designed for unpeeled garlic cloves so you don't need to get your hands dirty. A spring-loaded button ejects peels out of the device and straight into the trash, while a built-in scraper automatically pushes minced garlic into your dish once you open the press. We love the Garject's streamlined design, and the handles are slightly longer than other models for added leverage and easier pressing. It feels sturdy and balanced in the hand, not flimsy like some garlic presses, and the hopper fits multiple smaller cloves so it's more efficient. With the self-cleaning scraper and peel-eject button, the Garject needs very little additional cleaning—we find a quick rinse to be sufficient. But as an added bonus, it's also completely dishwasher-safe.

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Most peelers do a lousy job. The blades are made of inferior steel so they do not peel easily and the peel itself is often too thick. The blades dull over time so you have to throw it out. Many designs have uncomfortable handles or the handles are awkward since they are not aligned properly with the blade. And when it comes to thick, tough skins such as butternut squash, you might as well give up before you start. That is why we just redesigned the peeler, using top-grade 420 stainless steel for the replaceable blade (why don’t all peelers have replaceable blades?) and a handle that is big enough for a firm, easy grip. Try it just once and you will find that it peels like cutting through butter. It’s that good!

A set of 2 replacement blades for the Milk Street Julienne Peeler. This is for replacement blades only. Peeler sold separately.

Shredding vegetables into a fine julienne turns tough vegetables tender and opens up their flavor. However, it usually requires the hassle of hauling out the food processor—and finding the shredding attachments, or using a box grater, which will tear at your knuckles if you’re not paying keen attention. Or, you can try your luck with any number of the cheap, gimmicky shredders on the market, which dull quickly and buckle under use. The Milk Street Julienne Peeler makes shredding vegetables easy, safe and effective. We married our confidence-inspiring, ergonomic 304 stainless steel handle to a razor-sharp, 16-tooth julienne blade for a lifetime tool. Shred your way through soft and hard vegetables alike for salads, slaws, hash browns and more. And when the blade eventually wears out, it's easily replaceable with the turn of the screw.

Squeezing fresh citrus can be painful and often shoots more juice across your counter and clothes than into your dish. But Dreamfarm’s “Fluicer,” cleverly named to combine “flat” and “juicer,” solves these citrus-squeezing problems. The handheld flat-folding juicer is smartly designed to squeeze citrus from side to side, not top to bottom like most manual juice presses. And it combines a clever hinge and two sturdy handles for an easy squeeze that requires much less force than other juicers we’ve tried (and still gets out all the juice).

The Fluicer can handle citrus of multiple sizes ranging from limes to grapefruits, a built-in strainer catches seeds and the dishwasher-safe squeezer folds completely flat for efficient storage—no more getting your drawer caught on rounded cups.

The blade is made from 440A stainless steel is normally used for high quality knives, so it stays sharp with daily use and slices through produce with the utmost ease, unlike other flimsy brands. It makes quick work of even the toughest, hard-skinned foods like butternut squash, breaking it down into paper-thin shavings. Find the Ever Peeler here. This is just the replacement blade.

Better baking begins with weighing, not measuring, ingredients, and the Escali 136DK Alimento Scale is the best we’ve found for the task. Many kitchen scales are cheaply made, so their weight sensors are unreliable, but Escali's scale gives consistent, accurate readings. Lightweight yet sturdy, it's designed with an easy to clean, removable stainless steel platform so you can read the weight without a bowl blocking it. A sealed control panel prevents food from getting inside during inevitable spills, and a straightforward tare function allows you measure multiple items quickly. Combined with an easy to read, backlit display, these features make the Escali the best in class. While most scales only handle up to 11 pounds, Escali's manages up to 13 pounds for larger baking projects and detects even the slightest weight change, down to 0.1 ounces or 1 gram. Plus, it automatically shuts off after 10 minutes to preserve battery life.

Escali’s DH7 Infrared Thermometer is one of the best dual-purpose thermometers we’ve tested, with an ergonomic design and extra-long probe for quicker, more accurate measurements. Developed to switch seamlessly between infrared and probe mode, it can take surface temperatures up to 700℉ degrees Fahrenheit and measure internal temperatures up to 570℉. The infrared is perfect for gauging the heat of a grill or getting an accurate read on oil, and the probe helps cook anything from meat to caramel with restaurant-level precision.