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Made from Ente plums, these pitted prunes are soft, fudgy and intensely sweet, with just enough tartness for balanced flavor. They’re the world’s most prized prune for a reason.
Pairing delicate pastry shells with rich, creamy fillings, these two-bite cannoli from Siciliy are a unique treat—especially with tea or coffee.
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This pack of candied citrus rinds ranges far beyond the common you’d find stateside. Perfectly sugared and never sticky, try fruity-bitter yuzu, tart amanatsu, sweet-sour iyokan, light kawachi bankan and tangy blood orange.
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