Global Pantry

This is genuine Tunisian harissa made from the Lamiri family’s very own recipe, passed down from their Grandma Selma. Where other North African harissas are milder, bright and acidic, this one is rich, smoky and seriously spicy.

Achiote paste is an essential part of Mexican and Latin American cuisine. This hard-to-find version is filled with a deep savoriness, redolent of chili-like smokiness and savory spices. Only found at Milk Street in the USA.