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It's time to reconsider that bottle of soy sauce in your pantry—and how its powerhouse flavor-packed meals in minutes. Here are some out favorite ways to put it to work.
Savory miso paste is a powerhouse ingredient that we use broadly—beyond basic soup—to enhance our cooking. Its ability to deepen and round out dishes makes it an essential ingredient in our pantry.
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Salty, savory, funky and full of umami, Japanese miso is one of our favorite pantry staples at Milk Street. Made by fermenting and aging soybean paste until it develops rich umami flavor, miso lends depth to recipes from simple soups and dressings to meat marinades.
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Yuzu is tart, floral and full of possibility. Most associated with Japanese cooking but also used in other Asian cuisines, the tangy citrus fruit is more complex than lemon or lime, with a more floral flavor and grapefruit aromas.
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