The Milk Street Kitchin-to, part Chinese cleaver and part vegetable knife. It can handle small jobs such as slicing garlic but also makes heavy-duty jobs a breeze. With the Kitchin-to, you let the knife do the work!
Ideal for quick, high-heat cooking, plus steaming, frying and more!
We designed the Milk Street Hammered Wok specifically for American home cooks. After dozens of hours testing 10 woks of varying shapes, sizes and materials, we understand the features that make a great wok. Our redesigned 13-inch wok has high-quality construction, oversized handles for better control, a special dimpled surface for nonstick cooking and a tight-fitting tempered glass lid.
**Ships June 30th**
At breakfast, we dust them over our morning cereal—hot or cold—as well as toast slathered with melted butter, nut butters or ricotta. Or sprinkle them over yogurt, smoothies and fruit salads, or as an alternative to syrups on pancakes, waffles and French toast.